Hey There! I’m Casey Morgan
Home Chef | Dessert Enthusiast | Everyday Baker | Age 42
Asheville-based food storyteller who believes baking should feel joyful, not stressful.

My Story

I didn’t grow up in a professional kitchen or study under celebrity chefs. I grew up in a small Indiana town where food was love and community. Potlucks were sacred, and handwritten recipes on church bulletins were the closest thing we had to cookbooks. My earliest lessons came from my grandmother, whose hands worked flour and butter like magic, and my dad, whose slow-cooked ribs perfumed the backyard every summer weekend.

Cooking started as a casual hobby something I did for friends or to satisfy a craving that store-bought couldn’t touch. But over time, I realized it was much more than that. Cooking became my therapy, my creative outlet, my connection to others. Somewhere between the messy countertops and late-night baking sessions, I discovered my passion for desserts—those small, sweet moments that make life brighter.

The Turning Point

The real shift happened one rainy Sunday afternoon in Asheville. I’d spent hours perfecting a chocolate cake recipe, only for it to sink right in the middle. I was frustrated—but instead of tossing it, I spooned out the soft center, added whipped cream, and served it as “rustic pudding cake” to my neighbors. They loved it. That was the moment I realized perfection wasn’t the goal—pleasure was.

From that day on, I stopped chasing flawless presentation and started focusing on flavor, comfort, and joy. Desserts, to me, became little lessons in resilience—sweet reminders that even our “failures” can turn into something beautiful.

What I Learned the Hard Way

There were plenty of kitchen disasters before I found my groove. Burnt cookies, curdled custards, sunken cakes—you name it. I learned the hard way that baking is both science and soul, and that following a recipe to the letter doesn’t guarantee success.

I also learned that comparison kills creativity. I used to scroll through social media, feeling like everyone else’s desserts were more polished or professional. But the truth is, homemade isn’t supposed to be perfect—it’s supposed to be yours.

My Approach Now

These days, I bake with intention and a big dose of humor. My recipes are approachable, flexible, and forgiving. I focus on teaching techniques that build confidence, not stress. Whether it’s a one-bowl brownie or a layered birthday cake, I believe anyone can make something delicious with the right mindset and a few pantry staples.

At www.dailycake.net, I share dessert recipes that invite play, exploration, and imperfection. Because the best cakes aren’t made in pristine kitchens—they’re made in real ones, with laughter, crumbs, and maybe a few frosting smudges on your shirt.

What I Believe

• Dessert should be joyful, not intimidating.
• Mistakes are part of the recipe.
• Homemade always tastes better because it carries a story.
• You don’t need fancy tools—just curiosity and courage.
• Sharing dessert is one of the simplest ways to connect with others.

How I Can Help You

If you’ve ever felt nervous about baking from scratch or frustrated when recipes don’t turn out “Instagram-perfect,” I’m here for you. I create easy-to-follow dessert recipes that work for real life—busy schedules, small kitchens, and unpredictable ovens included.

Through my blog and newsletter at dailycake.net, I share step-by-step guides, baking tips, and heartfelt stories that bring joy back into the kitchen. My mission is simple: to help home bakers trust their instincts and enjoy the sweet process as much as the sweet result.

A Little More About Me

When I’m not in the kitchen, you’ll probably find me hiking the Blue Ridge trails, exploring Asheville’s farmers markets, or sipping a cup of strong coffee while sketching recipe ideas in my notebook. I have a soft spot for vintage cookbooks, warm cinnamon rolls, and the quiet satisfaction of watching a cake rise through the oven window.

Let’s Connect

If you love dessert as much as I do—or if you just want to rediscover the joy of baking—I’d love to connect. You’ll find recipes, stories, and community at www.dailycake.net, and I’m always happy to chat with fellow bakers about their latest kitchen adventures.

Get In Touch

Visit www.dailycake.net or email me at [email protected].
Let’s make something sweet together.