Delightful Almond Flour Banana Bread Muffins
These Almond Flour Banana Bread Muffins are a healthy and delicious treat that are gluten-free and packed with flavor. Perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: 🥣 Healthy & Dietary Bakes
- Method: Baking
- Cuisine: American
Ingredients
2 cups almond flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 ripe bananas, mashed
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup walnuts or chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine almond flour, baking soda, salt, and cinnamon.
3. In another bowl, mix together the mashed bananas, honey or maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If using, fold in walnuts or chocolate chips.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container for up to 5 days.
Feel free to substitute different add-ins like dried fruit or seeds for variety.
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: banana bread, muffins, healthy, gluten-free
Find it online: https://dailycake.net/almond-flour-banana-bread-muffins/