What’s the difference between baklava and Turkish baklava?

While all baklava shares the same core — filo dough, nuts, and syrup — Turkish baklava is often lighter, made with a sugar syrup instead of honey, and frequently uses pistachios. It also tends to have more layers and a more delicate texture compared to Greek-style baklava.

What is the secret to crispy baklava?

Crispiness depends on properly buttering each layer of filo, baking until golden brown, and pouring warm (not hot) syrup over the pastry once it's fully baked. This prevents the layers from getting soggy and preserves that satisfying crunch.

What is the difference between baklava and Saragli?

Saragli is a rolled version of baklava, typically shaped into logs before baking. While the ingredients are similar, the shape and texture differ. Saragli is more compact and chewy, whereas Baklava Crinkle Cake offers a lighter, crinkled texture with crisp edges.

Can I make Baklava Crinkle Cake ahead of time?

Yes! It’s a great make-ahead dessert. You can prepare and bake the cake a day or two before serving. In fact, letting it sit allows the syrup to fully soak in, enhancing the flavor without making the pastry soggy.

Is Baklava Crinkle Cake gluten-free?

No, traditional Baklava Crinkle Cake is not gluten-free due to the filo dough, which contains wheat. However, you can try using certified gluten-free filo dough alternatives to make a version that works for gluten-sensitive diets.

Can you freeze Baklava Crinkle Cake?

Absolutely. Once cooled, slice and wrap individual portions in parchment or foil. Store them in a freezer-safe container for up to two months. Reheat in the oven for 10 minutes at 300°F to bring back the crisp texture.

Baklava Crinkle Cake – 5 Easy Steps to the Most Irresistible Crispy Dessert

Baklava Crinkle Cake

Print Recipe

Baklava Crinkle Cake is a crispy, syrup-soaked dessert that blends the rich flavors of traditional baklava with a fun, easy crinkle-cake twist. Perfect for holidays or everyday indulgence.

Author: Casey Morgan
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Middle Eastern / Fusion

Ingredients

Scale

1 pack of filo dough (thawed)

1 cup unsalted butter, melted

1 cup chopped pistachios or walnuts

1 tsp cinnamon

1 cup sugar

½ cup water

2 tbsp honey or orange blossom water

1 tbsp lemon juice

Instructions

Preheat oven to 350°F (175°C). Grease baking dish.
Crinkle buttered filo sheets into pan until full.
Sprinkle nut mixture between folds if desired.
Bake for 30–35 minutes until golden.
Prepare syrup: simmer sugar, water, lemon juice, and honey for 10 mins.
Pour warm syrup over hot cake. Let sit for 1 hour.

Notes

Substitute coconut oil for vegan version.

Add orange zest for extra flavor.

Nutrition

Serving Size: 8
Calories: ~420
Sugar: ~26g
Sodium: ~100mg
Fat: ~24g
Saturated Fat: ~10g
Unsaturated Fat: ~11g
Trans Fat: ~0g
Carbohydrates: ~46g
Fiber: ~2g
Protein: ~5g
Cholesterol: ~35mg

Keywords: Baklava Crinkle Cake, filo dessert, crispy baklava cake, Middle Eastern sweets, syrupy dessert, crinkle pastry

Find it online: https://dailycake.net/baklava-crinkle-cake/