Black Cocoa Crinkle Cookies – Rich, Striking & Easy to Make
Black cocoa crinkle cookies are soft, fudgy, and deeply rich—like the inside of an Oreo with a crackled powdered sugar crust. Bold flavor, stunning color.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: ~2.5 hours
- Yield: 20 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
½ cup black cocoa powder
1 tsp baking powder
¼ tsp salt
2 large eggs
½ cup granulated sugar
½ cup brown sugar
⅓ cup vegetable oil (or melted butter)
1 tsp vanilla extract
⅓ cup granulated sugar (for rolling)
½ cup powdered sugar (for coating)
Instructions
Whisk together flour, black cocoa, baking powder, and salt.
In another bowl, mix eggs, sugars, oil, and vanilla until smooth.
Add dry ingredients to wet and stir into a sticky dough.
Chill for 2 hours or overnight.
Preheat oven to 350°F and line baking sheets.
Scoop and roll dough into 1 tbsp balls.
Roll in granulated sugar, then powdered sugar.
Place on baking sheet, spaced 2 inches apart.
Bake 10–12 minutes until crackled and puffed.
Cool on pan for 5 mins, then transfer to rack.
Notes
Chill dough thoroughly for the best crinkle effect.
Use 50/50 black cocoa and Dutch cocoa for a lighter version.
Store in airtight container for up to 5 days or freeze for 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: black cocoa crinkle cookies, chocolate cookies, holiday cookies
Find it online: https://dailycake.net/black-cocoa-crinkle-cookies/