Blender Cottage Cheese Chocolate Muffins

Name: Blender Cottage Cheese Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup whole wheat flour; 1/2 cup chocolate chips

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Whoa, friends! Get ready for a guilt-free chocolate treat that’ll have your taste buds doing the happy dance. These Blender Cottage Cheese Chocolate Muffins are the real deal – a cozy, comforting dessert that’s secretly packed with protein. No fancy techniques or hard-to-find ingredients here, just a handful of everyday staples and a blender. So let’s dive in and bake up a batch of these easy, homemade muffins that are perfect for satisfying your sweet tooth while fueling your body.

Table of Contents

Why You’ll Love This Blender Cottage Cheese Chocolate Muffins

These protein-packed muffins are a total game-changer for the home baker. Not only are they insanely delicious, but they’re also surprisingly simple to whip up. The secret ingredient? Cottage cheese! It adds a luscious, creamy texture and a boost of protein that’ll keep you feeling satisfied. Plus, the chocolate chips and cocoa powder make these muffins taste like a decadent indulgence, even though they’re actually good for you. Whether you’re looking for a quick breakfast, an afternoon pick-me-up, or a guilt-free dessert, these muffins have got you covered. Get ready to bake up a batch and fall in love!

Ingredients

To make these Blender Cottage Cheese Chocolate Muffins, you’ll need a handful of basic ingredients: cottage cheese, eggs, vanilla extract, maple syrup, cocoa powder, baking powder, and chocolate chips. That’s it! The cottage cheese is the star of the show, adding moisture, protein, and a delightfully creamy texture.

1 cup (227g) – Cottage cheese
2 (100g) – Eggs
1 tsp (5ml) – Vanilla extract
1/4 cup (60ml) – Maple syrup
1/4 cup (25g) – Cocoa powder
1 tsp (5g) – Baking powder
1/2 cup (85g) – Chocolate chips

Ingredient Substitutions

Maple Syrup: Honey or agave (for a different flavor profile)
Cottage Cheese: Ricotta or cream cheese (for a creamier texture)

How to Make Blender Cottage Cheese Chocolate Muffins

Let’s get baking! This recipe is super straightforward, and the blender does most of the work for you.

Step 1: Prep Work

Preheat your oven to 375°F and grease a 12-cup muffin tin. In your trusty blender, combine the cottage cheese, eggs, vanilla, and maple syrup. Blend until smooth and creamy.

Step 2: Main Cooking Process

In a separate bowl, whisk together the cocoa powder and baking powder. Pour the blended cottage cheese mixture into the dry ingredients and stir just until combined. Fold in the chocolate chips.

Step 3: Final Steps/Assembly

Scoop the batter into your prepared muffin tin, filling each cup about three-quarters full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Finishing Touches

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these cozy, chocolatey muffins on their own or with a dollop of yogurt or a drizzle of nut butter.

A plate of chocolate muffins made with cottage cheese, showcasing a moist texture and rich color.

Recipe Variations & Tips

Get Creative: Try swapping the chocolate chips for chopped nuts, dried fruit, or even peanut butter chips.
Add Some Spice: Add a pinch of cinnamon or espresso powder to the batter for a little extra flavor.
Embrace the Imperfections: These muffins are all about homemade goodness, not perfection. The more imperfect they look, the more character they have!
Bake it Different: This batter would work great in a mini muffin tin, a loaf pan, or even a cake pan. Just adjust the baking time accordingly.

Serving & Storage

Serve with: yogurt, nut butter, or fresh fruit.

Storage: Keep these muffins in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

Reheat: Thaw frozen muffins overnight in the fridge before serving.

Make-Ahead: You can make the batter up to 3 days in advance and store it in the fridge before baking.

Craving more protein-packed, chocolaty treats? Come browse what’s baking on our Pinterest.

Nutrition Information

One of the best things about these muffins is that they’re packed with protein from the cottage cheese, making them a satisfying and nutritious treat. Each muffin contains around 150 calories, 8 grams of protein, and 15 grams of carbs. They’re the perfect pick-me-up to fuel your day!

Serving Size: 1 muffin
Calories: 150 kcal
Protein: 8 g
Carbs: 15 g
Fat: 5 g
Sodium: 220 mg

Frequently Asked Questions

Can I use other types of cheese instead of cottage cheese?

Absolutely! Feel free to experiment with ricotta, cream cheese, or even mascarpone. Just keep in mind that the texture and flavor may vary a bit.

Are these muffins gluten-free?

Yes, this recipe is naturally gluten-free since it doesn’t contain any flour. However, always double-check your ingredient labels to make sure the baking powder and chocolate chips you’re using are also gluten-free.

Can I make these muffins vegan?

To make these muffins vegan, you’ll need to swap the eggs for a flax or chia egg, and use a dairy-free cheese alternative like vegan cream cheese or cashew-based ricotta. The texture may be a bit different, but the flavor should still be delicious.

How can I make these muffins extra chocolatey?

For an even more decadent chocolate experience, try adding a tablespoon or two of melted dark chocolate to the batter. You can also top the muffins with a drizzle of chocolate sauce or a sprinkle of cocoa nibs.

Can I bake these in a different pan?

Absolutely! This batter would work great in a mini muffin tin, a loaf pan, or even a cake pan. Just adjust the baking time accordingly.