Can I use other types of cheese instead of cottage cheese?

Absolutely! Feel free to experiment with ricotta, cream cheese, or even mascarpone. Just keep in mind that the texture and flavor may vary a bit.

Are these muffins gluten-free?

Yes, this recipe is naturally gluten-free since it doesn't contain any flour. However, always double-check your ingredient labels to make sure the baking powder and chocolate chips you're using are also gluten-free.

Can I make these muffins vegan?

To make these muffins vegan, you'll need to swap the eggs for a flax or chia egg, and use a dairy-free cheese alternative like vegan cream cheese or cashew-based ricotta. The texture may be a bit different, but the flavor should still be delicious.

How can I make these muffins extra chocolatey?

For an even more decadent chocolate experience, try adding a tablespoon or two of melted dark chocolate to the batter. You can also top the muffins with a drizzle of chocolate sauce or a sprinkle of cocoa nibs.

Can I bake these in a different pan?

Absolutely! This batter would work great in a mini muffin tin, a loaf pan, or even a cake pan. Just adjust the baking time accordingly.

Blender Cottage Cheese Chocolate Muffins

Name: Blender Cottage Cheese Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup whole wheat flour; 1/2 cup chocolate chips

Blender Cottage Cheese Chocolate Muffins

Print Recipe

These Blender Cottage Cheese Chocolate Muffins are a delightful high-protein treat that are both healthy and delicious. Perfect for breakfast or a snack!

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins 1x
Category: 💪 High-Protein desserts
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup cottage cheese

1/2 cup unsweetened cocoa powder

1/2 cup honey or maple syrup

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup whole wheat flour

1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a blender, combine the cottage cheese, cocoa powder, honey (or maple syrup), vegetable oil, eggs, and vanilla extract. Blend until smooth.

3. In a large bowl, whisk together the baking powder, baking soda, salt, and whole wheat flour.

4. Pour the blended mixture into the dry ingredients and mix until just combined. Fold in the chocolate chips.

5. Spoon the batter into a lined or greased muffin tin, filling each cup about 2/3 full.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These muffins stay fresh for up to 3 days at room temperature, or a week in the fridge. They can also be frozen for up to 3 months.

Nutrition

Serving Size: 1 muffin
Calories: 150 kcal
Sugar: 6g
Sodium: 100mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg

Keywords: muffins, chocolate, cottage cheese, high protein

Find it online: https://dailycake.net/blender-cottage-cheese-chocolate-muffins/