Ingredients
½ cup 2% or 4% cottage cheese
¼ cup fresh or thawed blueberries
1 tsp honey or maple syrup (optional)
Pinch of cinnamon or lemon zest (optional)
1 tbsp chopped nuts or chia seeds (optional)
Instructions
Spoon cottage cheese into a bowl or jar.
Top with fresh or thawed blueberries.
Drizzle with honey or syrup if desired.
Sprinkle cinnamon, zest, or seeds for added flavor.
Serve immediately or store chilled for later.
Notes
Use frozen blueberries for a softer, jammy texture.
For extra creaminess, blend the cottage cheese first.
Add granola, toasted nuts, or nut butter for crunch.
Great as a prep-ahead snack for 3–4 days in the fridge
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: No Bake
- Cuisine: American
- Diet: Diabetic
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 15mg
Keywords: blueberry cottage cheese, cottage cheese snack, high protein snack
