Can I use regular chocolate chips instead of semi-sweet?

Absolutely! Feel free to use whatever type of chocolate chips you prefer. Milk chocolate, dark chocolate, or even a mix of different varieties would all work beautifully in these brownie crinkle cookies. Just keep in mind that the final flavor profile may vary slightly depending on your chocolate choice.

How do I get the perfect crinkly top?

The key to achieving those iconic crinkly tops is all about the baking process. Make sure to scoop the dough into nice, round balls before baking, and don't overcrowd the baking sheet. Additionally, be sure not to overbake the cookies – they should still look a bit underbaked in the center when you pull them out of the oven. As they cool, the cookies will continue to set up and develop those gorgeous crinkly tops.

Can I make the dough ahead of time?

Absolutely! The brownie crinkle cookie dough can be made up to 3 days in advance and stored in the refrigerator. When you're ready to bake, just scoop and bake as usual. The chilled dough will actually help the cookies develop an even chewier, fudgier texture.

Can I freeze the baked cookies?

Yes, these cookies freeze beautifully! Simply let the baked cookies cool completely, then transfer them to an airtight container or freezer-safe bag. They'll keep in the freezer for up to 3 months. When you're ready to enjoy them, just thaw at room temperature and you're good to go.

Can I make these cookies gluten-free or dairy-free?

Great question! While this recipe is designed for traditional all-purpose flour and dairy-based ingredients, you can absolutely make some substitutions to accommodate dietary needs. For a gluten-free version, simply swap in your favorite gluten-free flour blend. And for dairy-free, use dairy-free chocolate chips and replace the butter with a plant-based alternative like coconut oil or vegan butter. The end result may vary slightly in texture and flavor, but the delicious essence of these brownie crinkle cookies will still shine through.

Brownie Crinkle Cookies: Fudgy, Crinkly Delights

Name: Brownie Crinkle Cookies: Fudgy, Crinkly Delights
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; 1/2 cup (100g) brown sugar; 1/2 cup (115g) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup (65g) all-purpose flour; 1/4 cup (30g) unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (90g) chocolate chips; Powdered sugar, for dusting

Brownie Crinkle Cookies: Fudgy, Crinkly Delights

Print Recipe

These brownie crinkle cookies are a delightful combination of chewy brownie texture and a beautiful crinkle top. Perfect for chocolate lovers!

Author: Casey Morgan
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: 🍪 Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup (200g) granulated sugar

1/2 cup (100g) brown sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup (65g) all-purpose flour

1/4 cup (30g) unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (90g) chocolate chips

Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until well combined.

3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips.

7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.

9. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. Dust with powdered sugar before serving.

Notes

These cookies can be stored in an airtight container for up to one week.

For an extra chocolatey flavor, you can add more chocolate chips or chunks to the dough.

Do not overbake, as these cookies are meant to be fudgy and chewy!

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: brownies, cookies, chocolate

Find it online: https://dailycake.net/brownie-crinkle-cookies/