Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will give you a slightly different texture, with a bit more crunch throughout the cookie. Feel free to experiment and see which you prefer.

How do I prevent my cookies from spreading too much?

Chilling the dough for at least 30 minutes before baking can help prevent excessive spreading. You can also try using a slightly higher proportion of flour in the recipe.

Can I freeze the dough for later?

Yes, you can! Simply scoop the dough into balls, place them on a baking sheet, and freeze until firm. Then, transfer the frozen dough balls to an airtight container or resealable bag and freeze for up to 3 months. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a minute or two to the baking time.

How do I get that classic criss-cross pattern on top?

Using a fork to gently press a pattern onto the top of each cookie dough ball before baking is the key to achieving that classic peanut butter cookie look. This not only creates a visually appealing design, but it also helps the cookies spread and develop a delightful texture.

Can I add mix-ins to this recipe?

Absolutely! Feel free to get creative and fold in chocolate chips, chopped nuts, or even a sprinkle of sea salt. Just be sure not to overstuff the cookies, as this can affect their structure and baking time.

Chewy Peanut Butter Cookies: 7 Simple Ingredients

Name: Chewy Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup granulated sugar; 1 large egg; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Chewy Peanut Butter Cookies

Print Recipe

These chewy peanut butter cookies are a delightful treat with a rich, nutty flavor. Perfectly soft and slightly chewy, they melt in your mouth and are great for any occasion.

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies 1x
Category: 🍪 Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon baking soda

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix together the peanut butter, sugar, egg, baking soda, vanilla extract, and salt until well combined.

3. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

4. Flatten each ball with a fork, creating a crisscross pattern on top.

5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.

6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, consider adding chocolate chips or chopped nuts to the dough. Store cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 100 kcal
Sugar: 8g
Sodium: 100mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: peanut butter, cookies, chewy, dessert

Find it online: https://dailycake.net/chewy-peanut-butter-cookies/