Introducing the ultimate guilt-free indulgence – Chickpea Chocolate Chip Cookies! These delectable treats are a game-changer for the plant-based baking world, combining the rich, gooey goodness of chocolate chips with the wholesome nourishment of chickpeas. As your personal chef, I’m thrilled to share this recipe that will satisfy your sweet tooth while leaving you feeling satisfied and energized. Get ready to experience the joy of homemade baking like never before.
Table of Contents
Why You’ll Love This Chickpea Chocolate Chip Cookies
These Chickpea Chocolate Chip Cookies are a true delight for the senses and the soul. The use of chickpeas as the base creates a wonderfully soft and chewy texture that perfectly complements the melty chocolate chips. Beyond the mouthwatering flavor, these cookies are a healthier alternative to traditional recipes, packed with plant-based protein and fiber to keep you fueled throughout the day. Plus, they’re incredibly easy to whip up, making them the perfect treat for busy weeknights or lazy weekends. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to become a new favorite in your repertoire. Bake up a batch and let the aroma of warm, gooey cookies fill your home – it’s the ultimate comfort food that will bring a smile to your face and a sense of joy to your day.
Ingredients
The beauty of this Chickpea Chocolate Chip Cookies recipe lies in its simplicity. You’ll need just a handful of wholesome, accessible ingredients to create these irresistible treats. The star of the show is, of course, the chickpeas, which provide a nutrient-dense base and a delightfully soft texture. Complementing the chickpeas are all-purpose flour, baking powder, salt, vanilla extract, and brown sugar – classic cookie essentials that come together seamlessly. And let’s not forget the star-studded addition of chocolate chips, which add bursts of rich, melty goodness in every bite.
- 1 (15 oz) can – Chickpeas, drained and rinsed
- 1 cup (125g) – All-purpose flour
- 1 teaspoon – Baking powder
- 1/4 teaspoon – Salt
- 1 teaspoon – Vanilla extract
- 3/4 cup (165g) – Brown sugar
- 1 cup (175g) – Chocolate chips
Ingredient Substitutions
- Flour: Use a 1:1 gluten-free flour blend for a gluten-free version of these cookies.
- Sweetener: Replace the brown sugar with maple syrup or coconut sugar for a lower-sugar alternative.
How to Make Chickpea Chocolate Chip Cookies
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a food processor or high-speed blender, blend the chickpeas until they become a smooth, creamy consistency, similar to the texture of nut butter. This step is crucial for achieving the perfect soft, chewy texture in the final cookies.
Step 1: Prep Work
In a large mixing bowl, combine the blended chickpeas, all-purpose flour, baking powder, and salt. Whisk the ingredients together until well incorporated. Next, add the brown sugar and vanilla extract, and mix until a cohesive dough forms. Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Step 2: Main Cooking Process
Using a cookie scoop or spoon, portion the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press down on the tops of the dough balls to flatten them slightly, as these cookies don’t spread much during baking.
Step 3: Final Steps/Assembly
Bake the Chickpea Chocolate Chip Cookies for 12-15 minutes, or until the edges are lightly golden and the centers are still slightly soft. Be careful not to overbake, as you want to maintain that irresistible chewy texture. Once the cookies are done, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe Variations & Tips
- Add Nuts: For a nutty twist, try adding chopped walnuts or pecans to the dough.
- Extra Chocolate: Increase the amount of chocolate chips or use a variety of chocolate chips, such as milk chocolate or dark chocolate.
- Sea Salt Sprinkle: Sprinkle a pinch of sea salt on top of the cookies before baking for a delightful sweet-and-salty combination.
- Holiday Flair: Fold in crushed candy canes or chopped peppermint for a festive touch during the holiday season.
Serving & Storage
Serve with: a cold glass of plant-based milk or a steaming cup of your favorite tea or coffee.
Storage: Allow the cookies to cool completely before transferring them to an airtight container. They will keep at room temperature for up to 5 days, or in the refrigerator for up to 7 days. You can also store them in the freezer for up to 3 months.
Reheat: To revive the fresh-baked taste and texture, you can warm the cookies in the oven for a few minutes.
Make-Ahead: These cookies freeze exceptionally well, so you can always have a stash on hand for a quick and satisfying treat.
For more dessert inspiration, visit our curated Pinterest boards.
Nutrition Information
These Chickpea Chocolate Chip Cookies are a nutritious and satisfying treat. Made with wholesome chickpeas, they are a good source of plant-based protein, fiber, and complex carbohydrates. Each cookie contains approximately 120 calories, 5 grams of fat, 15 grams of carbohydrates, and 3 grams of protein.
- Serving Size: 1 cookie
- Calories: 120 kcal
- Protein: 3 g
- Carbs: 15 g
- Fat: 5 g
- Sodium: 85 mg
Chickpea Chocolate Chip Cookies
These Chickpea Chocolate Chip Cookies are a delicious and healthy treat, made with nutritious chickpeas and dark chocolate chips. Perfect for satisfying your sweet tooth while keeping it plant-based!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: 🌿 Plant-Based
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup peanut butter or almond butter
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1/2 cup dark chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine the chickpeas, peanut butter, maple syrup, vanilla extract, baking soda, and salt. Blend until smooth and creamy.
3. Stir in the dark chocolate chips by hand.
4. Drop tablespoon-sized balls of dough onto a lined baking sheet.
5. Bake for 10-12 minutes, until the edges are golden.
6. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to a week. You can substitute any nut butter of your choice and use vegan chocolate chips for a completely plant-based option.
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 6g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, plant-based, vegan, dessert
Frequently Asked Questions
Can I use canned chickpeas for this recipe?
Absolutely! Canned chickpeas work perfectly fine for this recipe. Just be sure to drain and rinse them thoroughly before blending to achieve the desired smooth, creamy consistency.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. This will ensure the cookies maintain their soft, chewy texture without any gluten-containing ingredients.
Can I use a different type of sweetener?
Definitely! While the recipe calls for brown sugar, you can experiment with other sweeteners such as maple syrup, honey, or coconut sugar. Just keep in mind that the amount you use may need to be adjusted, as different sweeteners have varying degrees of sweetness.
How can I make these cookies more decadent?
For an extra-indulgent twist, you can try adding a tablespoon or two of unsweetened cocoa powder to the dough, which will create a rich, chocolatey flavor. You can also drizzle the baked cookies with melted chocolate or top them with a sprinkle of sea salt for a delightful sweet-and-salty combination.
Are these cookies suitable for meal prepping?
Absolutely! These Chickpea Chocolate Chip Cookies are perfect for meal prepping. They can be baked in advance and stored in an airtight container for up to 5 days at room temperature or up to 7 days in the refrigerator. They also freeze exceptionally well, so you can always have a stash of these delicious, nutritious cookies on hand for a quick and satisfying snack.
1 thought on “Chickpea Chocolate Chip Cookies”