Chickpea Chocolate Chip Cookies
These Chickpea Chocolate Chip Cookies are a delicious and healthy treat, made with nutritious chickpeas and dark chocolate chips. Perfect for satisfying your sweet tooth while keeping it plant-based!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: 🌿 Plant-Based
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup peanut butter or almond butter
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1/2 cup dark chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine the chickpeas, peanut butter, maple syrup, vanilla extract, baking soda, and salt. Blend until smooth and creamy.
3. Stir in the dark chocolate chips by hand.
4. Drop tablespoon-sized balls of dough onto a lined baking sheet.
5. Bake for 10-12 minutes, until the edges are golden.
6. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to a week. You can substitute any nut butter of your choice and use vegan chocolate chips for a completely plant-based option.
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 6g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, plant-based, vegan, dessert
Find it online: https://dailycake.net/chickpea-chocolate-chip-cookies/