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Chocolate Mug Cake – Quick, Delicious, and Comforting Dessert in Minutes

chocolate mug cake with ice cream

A quick, single-serve chocolate mug cake that’s soft, rich, and ready in under 2 minutes.

Ingredients

Scale

4 tbsp all-purpose flour

3 tbsp sugar

2 tbsp unsweetened cocoa powder

1/4 tsp baking powder

Pinch of salt

3 tbsp milk (dairy or non-dairy)

2 tbsp vegetable oil

1/4 tsp vanilla extract

Optional: 1 tbsp chocolate chips or peanut butter

Instructions

1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.

2. Stir in milk, oil, and vanilla until smooth.

3. Fold in chocolate chips or peanut butter if desired.

4. Microwave on high for 70–90 seconds, until the cake rises and looks set.

5. Cool for 1 minute before serving with your favorite toppings.

Notes

Cooking time may vary depending on microwave strength.

Use a mug that holds at least 12 oz to prevent overflow.

Enjoy plain or add toppings like whipped cream, berries, or ice cream.

Nutrition

Keywords: chocolate mug cake, quick dessert, microwave cake