These Coconut Almond Fat Bombs are a delicious and easy low-carb snack packed with healthy fats.
1 cup almond butter
1/2 cup unsweetened shredded coconut
1/4 cup coconut oil (melted)
1/4 cup powdered erythritol
1 tsp vanilla extract
1/4 tsp salt
1. In a mixing bowl, combine almond butter, shredded coconut, melted coconut oil, erythritol, vanilla extract, and salt.
2. Mix until all ingredients are well combined.
3. Scoop the mixture into silicone molds or mini muffin tins.
4. Freeze for about 30 minutes until solid.
5. Pop the fat bombs out of the molds and store in an airtight container in the refrigerator.
These fat bombs can be stored in the fridge for up to two weeks. You can also add cocoa powder for a chocolate flavor!
Keywords: fat bombs, low-carb, keto, snacks
Find it online: https://dailycake.net/coconut-almond-fat-bombs/