Embrace the cozy flavors of winter with this creamy Coconut Chia Pudding, spiced with warm cinnamon, ginger, and nutmeg. This easy, nourishing dessert will have you craving every last spoonful. Enjoy the lush, comforting texture and the satisfying crunch of toasted coconut flakes – a delightful contrast in every bite.
Table of Contents
Why You’ll Love This Coconut Chia Pudding with Winter Spices
Chia pudding is a healthy, indulgent treat that’s surprisingly simple to make. This festive version features a velvety coconut milk base infused with aromatic spices, creating a bright, zesty flavor that’s perfect for the holiday season. The chia seeds lend a delightful creamy, pudding-like texture, while the toasted coconut flakes add a satisfying crunch. Enjoy this cozy, comforting dessert as a nourishing breakfast, an afternoon pick-me-up, or a special after-dinner treat.
Ingredients
This Coconut Chia Pudding with Winter Spices comes together with just a few wholesome ingredients. You’ll need coconut milk, chia seeds, maple syrup, cinnamon, ginger, nutmeg, and a pinch of sea salt. For a crunchy topping, toast some coconut flakes until golden and fragrant.
- 1 (13.5 oz) can – full-fat coconut milk
- 1/2 cup – chia seeds
- 1/4 cup – maple syrup
- 1 tsp – ground cinnamon
- 1/2 tsp – ground ginger
- 1/4 tsp – ground nutmeg
- 1/4 tsp – sea salt
Ingredient Substitutions
- Maple Syrup: Honey or agave (for a sweeter flavor)
- Spices: Swap in your favorite blend, like pumpkin pie spice or chai masala (for a unique twist)
How to Make Coconut Chia Pudding with Winter Spices
This creamy chia pudding comes together in just a few simple steps. The key is allowing enough time for the chia seeds to fully absorb the coconut milk, resulting in a thick, pudding-like texture.
Step 1: Prep Work
Start by gathering all your ingredients. In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, cinnamon, ginger, nutmeg, and salt until well combined.
Step 2: Main Cooking Process
Cover the bowl and refrigerate the chia pudding mixture for at least 4 hours, or overnight. The chia seeds will thicken the pudding as it chills.
Step 3: Final Steps/Assembly
When ready to serve, give the pudding a good stir to incorporate any remaining liquid. Spoon the creamy chia pudding into individual bowls or jars. Top each serving with a sprinkle of toasted coconut flakes.
Recipe Variations & Tips
- For a Decadent Treat: Swirl in a spoonful of creamy nut butter or a drizzle of melted chocolate.
- For a Dietary Swap: Use maple syrup or agave instead of honey to make this recipe vegan.
- Adjust the Texture: The longer the chia seeds soak, the thicker and creamier the pudding will become. Chill for at least 4 hours, or up to 24 hours.
- Add Extra Nutrition: Top with fresh berries, sliced bananas, or a sprinkle of nuts and seeds.
Serving & Storage
Serve with: a spoonful of nut butter, a dollop of whipped cream, or a drizzle of melted chocolate.
Storage: Refrigerate any leftover pudding in an airtight container for up to 5 days.
Reheat: Enjoy this Coconut Chia Pudding chilled or at room temperature.
Make-Ahead: This recipe is best when made a day or two in advance, allowing the chia seeds to fully absorb the coconut milk.
For more cozy serving ideas and creative storage inspiration, check out our Pinterest board.
Nutrition Information
This Coconut Chia Pudding with Winter Spices is a nutritious, low-carb treat. Each serving is packed with heart-healthy fats from the coconut milk and chia seeds, as well as a dose of warming spices that provide antioxidants and anti-inflammatory benefits. Enjoy this cozy, comforting dessert as part of a balanced diet.
- Serving Size: 1/2 cup
- Calories: 292 kcal
- Protein: 7 g
- Carbs: 22 g
- Fat: 21 g
- Sodium: 131 mg
Coconut Chia Pudding with Warming Winter Spices
Enjoy this delicious and nutritious Coconut Chia Pudding with a hint of winter spices. Perfect for breakfast or a healthy dessert, this low-carb treat is packed with flavor and health benefits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings
- Category: 🥥 Low-Carb
- Method: Refrigeration
- Cuisine: American
Ingredients
– 1 cup coconut milk (full-fat)
– 1/4 cup chia seeds
– 2 tablespoons maple syrup (or to taste)
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh fruit or nuts for topping
Instructions
1. In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, cinnamon, nutmeg, vanilla extract, and salt until well combined.
2. Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. Once the pudding has thickened, stir again before serving.
5. Serve chilled and top with fresh fruit or nuts as desired.
Notes
– For a vegan version, ensure that the maple syrup is pure.
– You can adjust the sweetness by adding more or less maple syrup.
– This pudding can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: coconut, chia pudding, low-carb, healthy dessert
Frequently Asked Questions
Can I make this chia pudding in advance?
Absolutely! In fact, the chia pudding is best when made a day or two in advance. The longer the chia seeds have to soak in the coconut milk, the thicker and creamier the pudding will become.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer – almond milk, oat milk, or even regular dairy milk will work well. Just keep in mind that the flavor and texture may vary slightly.
How can I make this chia pudding more filling?
To make this Coconut Chia Pudding even more satisfying, try adding a spoonful of nut butter, a handful of chopped nuts or seeds, or some fresh fruit like berries or sliced bananas.
Is this recipe suitable for a vegan or gluten-free diet?
Yes, this Coconut Chia Pudding is naturally vegan and gluten-free. Just be sure to use maple syrup or agave instead of honey to keep it completely plant-based.
How can I make this chia pudding more indulgent?
For a truly decadent treat, you can swirl in a spoonful of melted chocolate or a drizzle of caramel sauce. You can also top it with a dollop of whipped cream or a sprinkle of toasted coconut flakes.
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