Gather round, my fellow bakers, for a journey into the delectable world of Coconut Flour Chocolate Chip Fudge! This recipe is a game-changer for those of us seeking a low-carb, guilt-free indulgence. With its rich, fudgy texture and the perfect balance of coconut and chocolate, this sweet treat is destined to become a new favorite in your dessert repertoire.
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Why You’ll Love This Coconut Flour Chocolate Chip Fudge
Imagine a lush, velvety fudge that melts in your mouth, delivering a comforting blend of coconut and chocolate. This Coconut Flour Chocolate Chip Fudge is the stuff dreams are made of – a cozy, indulgent treat that satisfies your cravings without derailing your healthy lifestyle. Plus, it’s super easy to make, requiring just a few simple ingredients and minimal effort. Get ready to impress your friends and family with this epic low-carb dessert!
Ingredients
The beauty of this Coconut Flour Chocolate Chip Fudge lies in its straightforward yet flavorful ingredient list. You’ll need coconut flour, creamy nut butter, maple syrup, coconut oil, and a splash of vanilla extract to create the rich, fudgy base. To bring it all together, we’ll fold in some juicy chocolate chips for that irresistible chocolate-coconut pairing.
- 1 cup (120g) – Coconut flour
- 1 cup (240g) – Creamy nut butter (such as almond or cashew butter)
- 1/2 cup (120ml) – Maple syrup
- 1/4 cup (60ml) – Coconut oil, melted
- 1 teaspoon – Vanilla extract
Ingredient Substitutions
- Nut Butter: Feel free to swap the nut butter for your preferred variety, such as almond or cashew butter. The flavor and texture may vary slightly depending on the type you choose.
- Sweetener: If you’re not a fan of maple syrup, try using honey or even date syrup as a sweetener.
How to Make Coconut Flour Chocolate Chip Fudge
Follow these simple steps to create your own batch of decadent Coconut Flour Chocolate Chip Fudge:
Step 1: Prep Work
Begin by lining an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. In a medium-sized bowl, whisk together the coconut flour, nut butter, maple syrup, coconut oil, and vanilla extract until a smooth, creamy batter forms.
Step 2: Main Cooking Process
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter. The mixture will be thick and fudgy, so don’t be afraid to use a bit of elbow grease to incorporate the chips.
Step 3: Final Steps/Assembly
Transfer the batter to the prepared baking pan, smoothing the top with a spatula. For an extra-special touch, sprinkle a few additional chocolate chips over the surface. Place the pan in the freezer and let the fudge chill for at least 2 hours, or until firm.
Step 4: Finishing Touches
Once the fudge is set, remove the pan from the freezer and use the parchment paper to lift the entire block out. Peel off the paper and cut the fudge into bite-sized squares. Arrange the squares on a serving platter and get ready to delight your taste buds with this creamy, melty, and oh-so-satisfying low-carb treat!
Recipe Variations & Tips
- Sea Salt: A sprinkle of sea salt adds a delightful contrast to the rich, fudgy texture.
- Chopped Nuts: Fold in chopped nuts, such as almonds or pecans, for a crunchy texture.
- Peppermint Extract: For a festive twist, stir in a teaspoon of peppermint extract.
- Dark Chocolate: Melt in a few squares of dark chocolate instead of the milk chocolate chips for an even richer flavor.
Serving & Storage
Serve with: This Coconut Flour Chocolate Chip Fudge is the perfect bite-sized indulgence for any occasion, whether it’s a movie night, family gathering, or a cozy treat for yourself.
Storage: Store the fudge in an airtight container in the freezer for up to 3 months. When ready to serve, let it thaw at room temperature for a few minutes before enjoying.
Find more delicious low-carb desserts on our DailyCake Pinterest page.
Nutrition Information
Each serving of this Coconut Flour Chocolate Chip Fudge packs a powerful nutritional punch. With just 5 grams of net carbs and a generous dose of healthy fats from the coconut and nut butter, this low-carb dessert will satisfy your sweet tooth without sabotaging your health goals. Indulge in the deliciousness, and savor every melty, chocolatey bite.
- Serving Size: 1 fudge square
- Calories: 150 kcal
- Protein: 4 g
- Carbs: 9 g
- Fat: 12 g
- Sodium: 50 mg
Coconut Flour Chocolate Chip Fudge
Indulge in this delicious low-carb Coconut Flour Chocolate Chip Fudge! Perfect for satisfying your sweet tooth without the carbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 16 pieces
- Category: 🥥 Low-Carb
- Method: Refrigerate
- Cuisine: American
Ingredients
– 1 cup coconut flour
– 1/2 cup coconut oil, melted
– 1/2 cup almond butter
– 1/4 cup sugar-free chocolate chips
– 1/4 cup erythritol or preferred sweetener
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions
1. In a mixing bowl, combine melted coconut oil, almond butter, and erythritol until smooth.
2. Add vanilla extract and salt, mix well.
3. Gradually stir in coconut flour until fully incorporated.
4. Fold in the sugar-free chocolate chips.
5. Transfer the mixture to a lined 8×8 inch baking dish and spread evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and enjoy!
Notes
– You can substitute almond butter with peanut butter if desired.
– Store leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: low-carb, dessert, fudge, chocolate
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Feel free to experiment with your favorite nut butter, such as almond, cashew, or peanut butter. Just keep in mind that the flavor and texture may vary slightly depending on the type you choose.
How long does the fudge need to chill?
For best results, let the fudge chill in the freezer for at least 2 hours, or until it’s firm and set. This ensures a rich, fudgy texture that won’t fall apart when you cut into it.
Can I make this fudge vegan?
Definitely! To make this Coconut Flour Chocolate Chip Fudge vegan, simply swap the maple syrup for your preferred plant-based sweetener, such as agave or date syrup, and use dairy-free chocolate chips.
How should I store the fudge?
Store the Coconut Flour Chocolate Chip Fudge in an airtight container in the freezer for up to 3 months. When ready to serve, let it thaw at room temperature for a few minutes before indulging.
Can I add other mix-ins to the fudge?
Absolutely! Get creative and fold in chopped nuts, dried fruit, or even a sprinkle of sea salt to customize the fudge to your taste preferences.
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