Coconut Flour Chocolate Chip Fudge
Indulge in this delicious low-carb Coconut Flour Chocolate Chip Fudge! Perfect for satisfying your sweet tooth without the carbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 16 pieces
- Category: 🥥 Low-Carb
- Method: Refrigerate
- Cuisine: American
Ingredients
– 1 cup coconut flour
– 1/2 cup coconut oil, melted
– 1/2 cup almond butter
– 1/4 cup sugar-free chocolate chips
– 1/4 cup erythritol or preferred sweetener
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions
1. In a mixing bowl, combine melted coconut oil, almond butter, and erythritol until smooth.
2. Add vanilla extract and salt, mix well.
3. Gradually stir in coconut flour until fully incorporated.
4. Fold in the sugar-free chocolate chips.
5. Transfer the mixture to a lined 8×8 inch baking dish and spread evenly.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and enjoy!
Notes
– You can substitute almond butter with peanut butter if desired.
– Store leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: low-carb, dessert, fudge, chocolate
Find it online: https://dailycake.net/coconut-flour-chocolate-chip-fudge/