Decadent Coconut Flour Chocolate Truffles
These delicious Coconut Flour Chocolate Truffles are a low-carb treat that’s rich, creamy, and perfect for satisfying your sweet tooth without the added sugars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: 🥥 Low-Carb
- Method: No-Bake
- Cuisine: Dessert
Ingredients
1 cup coconut flour
1/2 cup unsweetened cocoa powder
1/2 cup coconut oil, melted
1/4 cup erythritol (or sweetener of choice)
1 tsp vanilla extract
1/4 tsp salt
Optional: shredded coconut for coating
Instructions
1. In a mixing bowl, combine the coconut flour, cocoa powder, erythritol, and salt.
2. Add the melted coconut oil and vanilla extract. Mix until well combined.
3. Chill the mixture in the refrigerator for about 30 minutes to firm up.
4. Once chilled, scoop out small portions and roll them into balls.
5. (Optional) Roll the truffles in shredded coconut for a decorative finish.
6. Store in the refrigerator in an airtight container.
Notes
These truffles can be stored in the refrigerator for up to a week.
Feel free to customize with different coatings like crushed nuts or cocoa powder!
Nutrition
- Serving Size: 1 truffle
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, truffles, low-carb, coconut
Find it online: https://dailycake.net/coconut-flour-chocolate-truffles/