Coconut and lime is one of the most delightful flavor combinations—the creamy richness of coconut, the zing of fresh citrus, and the subtle crunch of chia seeds all come together for a dessert that’s equal parts comforting and refreshing. This Coconut Lime Chia Pudding is the ultimate guilt-free indulgence, perfect for an easy weeknight treat or a show-stopping brunch centerpiece. With just a handful of simple ingredients and minimal prep, this recipe is a real game-changer for home bakers looking to add a little tropical flair to their repertoire.
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Why You’ll Love This Coconut Lime Chia Pudding
Chia pudding is already a beloved healthy dessert, but this Coconut Lime version takes it to the next level. The creamy coconut milk base is infused with bright, tangy lime for a flavor explosion in every bite. Plus, the chia seeds add a delightful textural contrast and a boost of protein, fiber, and omega-3s to keep you satisfied. What’s not to love? This recipe is endlessly customizable, endlessly delicious, and endlessly easy to make. Whip it up in just a few minutes for a quick snack or dessert—no baking required! Whether you’re a seasoned chia pudding pro or you’re new to the game, this Coconut Lime version is sure to become a new staple in your home.
Ingredients
The beauty of this recipe is in its simplicity. You only need a handful of wholesome, easy-to-find ingredients to create a dessert that tastes like it came straight from a tropical oasis. The star of the show is full-fat coconut milk, which lends an unbelievably creamy, rich texture. Chia seeds provide that signature pudding-like consistency, while fresh lime juice and zest brighten everything up with a pop of citrusy tang. A touch of maple syrup or honey adds just the right amount of sweetness to balance out the flavors.
- 1 (13.5 oz) can – full-fat coconut milk
- 1/4 cup – chia seeds
- 2 tablespoons – maple syrup or honey
- 2 tablespoons – fresh lime juice
- 1 teaspoon – finely grated lime zest
Ingredient Substitutions
- Coconut milk: Unsweetened almond milk or oat milk (both work well for a creamy, dairy-free base)
- Sweetener: Agave, date syrup, or your favorite zero-calorie option (to keep it vegan)
How to Make Coconut Lime Chia Pudding
This Coconut Lime Chia Pudding comes together in just a few simple steps—no cooking required! It’s the perfect hands-off dessert or snack for busy home bakers.
Step 1: Prep Work
Start by gathering all of your ingredients. In a medium bowl or mason jar, combine the coconut milk, chia seeds, maple syrup, lime juice, and lime zest. Whisk everything together until well combined.
Step 2: Main Cooking Process
Cover the bowl or seal the jar and refrigerate the mixture for at least 2 hours, stirring occasionally, until the chia seeds have thickened the mixture into a delightfully creamy pudding-like consistency.
Step 3: Final Steps/Assembly
Once the pudding has set, you’re ready to serve! Scoop it into bowls or glasses and top with your favorite toppings, like toasted coconut flakes, fresh berries, a sprinkle of cinnamon, or a drizzle of extra lime juice.
Step 4: Finishing Touches
For an extra-special presentation, you can layer the chia pudding with fresh fruit, crushed graham crackers, or a dollop of whipped cream in a clear glass or mason jar.
Recipe Variations & Tips
- Citrus Swap: Try swapping out the lime for other citrus fruits like lemon, orange, or grapefruit.
- Mix-ins: Play around with different add-ins like chopped nuts, shredded coconut, cacao nibs, or a sprinkle of granola.
- Tropical Twist: Blend in some mango or pineapple puree for a tropical twist.
- Decadent Upgrade: Fold in a spoonful of creamy nut butter or a splash of vanilla extract for an extra-rich dessert.
Serving & Storage
Serve with: Toasted coconut flakes, fresh berries, a sprinkle of cinnamon, or a drizzle of extra lime juice.
Storage: This chia pudding will keep in the fridge for up to 5 days. The pudding will thicken up even more as it chills, so feel free to thin it out with a splash of milk or plant-based milk if it gets too dense.
Reheat: Serve this pudding chilled, at room temperature, or even slightly warmed, depending on your personal preference.
Make-Ahead: Whip up a big batch at the beginning of the week and enjoy it throughout.
Nutrition Information
This Coconut Lime Chia Pudding is a guilt-free treat that’s brimming with nutritional benefits. Chia seeds are a superfood powerhouse, packed with fiber, protein, omega-3s, and antioxidants. Coconut milk provides healthy fats to keep you satisfied, while the fresh lime juice adds a vitamin C boost. And with just a touch of natural sweetener, this dessert clocks in at under 200 calories per serving—making it a true everyday indulgence.
- Serving Size: 1/2 cup
- Calories: 195 kcal
- Protein: 5 g
- Carbs: 16 g
- Fat: 13 g
- Sodium: 15 mg
Coconut Lime Chia Pudding: 7 Delicious Minutes
This Coconut Lime Chia Pudding is a refreshing, low-carb dessert perfect for hot days. It combines the tropical flavors of coconut and lime while providing a nutritious boost with chia seeds. Enjoy it as a snack or a healthy breakfast!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: 🥥 Low-Carb
- Method: Refrigeration
- Cuisine: Tropical
Ingredients
1/2 cup chia seeds
1 can (13.5 oz) coconut milk
1/4 cup unsweetened almond milk
1/4 cup lime juice
2 tablespoons honey or sweetener of choice (optional)
1 teaspoon vanilla extract
1/4 cup shredded coconut (for topping)
Fresh lime slices (for garnish)
Instructions
1. In a mixing bowl, combine chia seeds, coconut milk, almond milk, lime juice, honey, and vanilla extract.
2. Whisk everything together until well combined.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Once thickened, stir the pudding well before serving.
5. Divide the pudding into serving bowls and top with shredded coconut and fresh lime slices.
6. Enjoy your refreshing coconut lime chia pudding!
Notes
For a sweeter pudding, adjust the amount of honey or sweetener to taste.
You can also add fresh fruits like mango or berries for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 6g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, coconut, low-carb, dessert
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Absolutely! While full-fat coconut milk creates the creamiest, most luxurious texture, you can easily substitute almond milk, oat milk, or even regular dairy milk if you prefer.
How long does the chia pudding need to chill?
For best results, the chia pudding needs to chill in the fridge for at least 2 hours, but you can let it sit overnight for an even thicker, creamier consistency.
Can I make this recipe vegan?
Yes, this Coconut Lime Chia Pudding is naturally vegan as written. Just be sure to use maple syrup or another plant-based sweetener instead of honey.
How can I customize the flavors?
The great thing about this recipe is that it’s endlessly customizable. Try swapping the lime for other citrus fruits, adding mix-ins like fruit or nuts, or even blending in nut butters or vanilla for extra richness.
Is this recipe gluten-free?
Yes, this Coconut Lime Chia Pudding is completely gluten-free, making it a great dessert option for those with dietary restrictions.