What are the ingredients in cookie mug cake?

The classic cookie mug cake recipe uses simple pantry staples. You’ll need butter, brown sugar, granulated sugar, an egg yolk, flour, a pinch of baking soda, and chocolate chips. That’s the foundation for a soft, gooey cookie baked right in a mug. Optional add-ins include a splash of vanilla for flavor or a sprinkle of salt to balance sweetness. The beauty of this recipe is its flexibility—swap butter for coconut oil, or use almond flour for a gluten-free twist. Even with a few substitutions, the end result is still a warm, satisfying treat.

Why is my Oreo mug cake rubbery?

Oreo mug cakes are fun but can sometimes turn rubbery if microwaved too long. Cookies already contain sugar and fat, so when they’re broken down into a batter, the mixture can dry out quickly in the microwave. The key is cooking in short bursts—start with 40 seconds, then check. If it still looks underdone, add 5–10 seconds. Overmixing the batter can also cause toughness. To fix this, stir only until combined and let the cake rest for a minute after microwaving. That way, the Oreo mug cake sets without losing its soft, gooey texture.

Can I bake cookies in the microwave?

Yes, but they won’t be exactly like oven-baked cookies. A cookie mug cake is the best way to bake in the microwave because the batter cooks evenly in a mug. Traditional cookie dough, when microwaved on a plate, often spreads unevenly and doesn’t brown the same way it would in an oven. That said, if you’re craving cookies and don’t want to wait, mug cakes and mug cookies are the ideal microwave solution. They’re quick, single-serve, and give you that freshly baked taste without the wait.

How to make a gooey mug cake?

The secret to gooey mug cake is timing. If you like a soft, molten center, cook the cake for less time—usually about 45–50 seconds. The edges should look set, but the middle should remain slightly shiny. Adding extras like a square of chocolate, Nutella, or peanut butter to the center before microwaving guarantees a gooey bite every time. Another tip is to avoid overmixing the batter; a gentle stir keeps the texture soft. And don’t forget toppings—ice cream on a warm, undercooked center creates a gooey, indulgent dessert that feels like it came from a bakery.

Cookie Mug Cake – Quick & Gooey 1-Minute Treat

Name: Cookie Mug Cake – Soft, Gooey, and Ready in Minutes
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Cuisine: American
Ingredients: 2 tbsp unsalted butter (melted); 2 tbsp brown sugar; 1 tbsp granulated sugar; 1 egg yolk; 1/4 tsp vanilla extract; 1/4 cup all-purpose flour; Pinch of baking soda; 2 tbsp chocolate chips

Cookie Mug Cake – Soft, Gooey, and Ready in Minutes

Print Recipe

A soft, gooey cookie mug cake made in under 2 minutes with pantry staples.

Author: Casey Morgan
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 tbsp unsalted butter (melted)

2 tbsp brown sugar

1 tbsp granulated sugar

1 egg yolk

1/4 tsp vanilla extract

1/4 cup all-purpose flour

Pinch of baking soda

2 tbsp chocolate chips

Instructions

1. Melt butter in a microwave-safe mug.

2. Stir in brown sugar, granulated sugar, and vanilla.

3. Mix in the egg yolk until smooth.

4. Add flour and baking soda, stir gently.

5. Fold in chocolate chips and press a few on top.

6. Microwave on high for 45–60 seconds until edges are set.

7. Cool for 1 minute before eating.

Notes

Use a 12 oz mug for best results.

Don’t overcook—the center should look slightly shiny for a gooey bite.

Add a square of chocolate or Nutella to the center for extra indulgence.

Nutrition

Serving Size: 1 mug cake
Calories: 420
Sugar: 34g
Sodium: 150mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 65mg

Keywords: cookie mug cake, mug cookie, quick dessert

Find it online: https://dailycake.net/cookie-mug-cake/