Do banana and cottage cheese go together?

Absolutely. Bananas add natural sweetness and moisture, while cottage cheese brings protein and a slight tang that balances the flavor beautifully. When blended, they create a smooth, creamy base for soft, fluffy pancakes—making cottage cheese banana pancakes both nutritious and delicious.

What happens if I add cottage cheese to pancake mix?

Adding cottage cheese to pancake mix boosts the protein and gives the batter a richer texture. It also adds moisture, making your pancakes more tender inside. Just be sure to mix gently and adjust liquid slightly to keep the balance right, especially when aiming for results similar to homemade cottage cheese banana pancakes.

How do you make Kylie Jenner's banana pancakes?

Kylie Jenner’s version of banana pancakes uses just eggs and bananas, creating a simple, protein-packed breakfast. You can elevate that concept by adding cottage cheese for creaminess and more nutrition. Blending all three—eggs, bananas, and cottage cheese—gets you a smoother, fluffier version similar to cottage cheese banana pancakes.

Why aren’t my cottage cheese pancakes fluffy?

There are a few reasons: the batter might be too thin, the heat too high, or the eggs under-mixed. To fix this, make sure your batter rests before cooking, use a medium heat for slow, even cooking, and don’t overcrowd the skillet. For best results with cottage cheese banana pancakes, blend the ingredients well and let the oats absorb moisture before flipping.

Cottage Cheese Banana Pancakes – 7-Minute Power Breakfast

Ingredients

Scale

1 ripe banana
½ cup cottage cheese
2 eggs
½ cup rolled oats
½ tsp cinnamon
¼ tsp vanilla extract
½ tsp baking powder (optional)
Pinch of salt
Coconut oil or butter for cooking

Instructions

Add banana, cottage cheese, eggs, oats, vanilla, cinnamon, salt, and baking powder to a blender.
Blend until smooth and thick.
Let batter rest 5–10 minutes to thicken.
Heat a skillet over medium. Grease lightly with oil or butter.
Scoop ¼ cup of batter per pancake onto skillet.
Cook 2–3 minutes until bubbles form.
Flip and cook 2 minutes on the other side.
Serve hot with toppings of choice.

Notes

Use overripe bananas for extra sweetness.
For chunkier texture, mash by hand instead of blending.
Freeze leftovers with parchment between pancakes.

Author: Casey Morgan
Prep Time: 5 mins
Cook Time: 7 mins
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 100
Sugar: 4g
Sodium: 90mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg

Keywords: cottage cheese banana pancakes, healthy pancakes