How to make cottage cheese flatbread?

Blend 1 cup of full-fat cottage cheese with 2 large eggs until smooth. Spread the mixture thinly onto a parchment-lined baking sheet and bake at 350°F for 25–30 minutes until golden. Let it cool before peeling off the paper. You can also cook it in an air fryer at 375°F for about 10–12 minutes.

How to store cottage cheese flatbread?

Once fully cooled, stack flatbreads between pieces of parchment paper and store in an airtight container in the fridge for up to 5 days. For longer storage, freeze them using the same method they’ll keep for up to 2 months. Reheat in a toaster oven or skillet.

What Molly made cottage cheese flatbread?

The “Molly” behind the viral cottage cheese flatbread trend is Molly Baz, a popular recipe developer known for easy, bold-flavored dishes. Her version of this flatbread helped spark the trend on TikTok and Instagram. It’s made with cottage cheese and eggs, baked until golden and bendable.

Can I freeze cottage cheese flatbread?

Yes, cottage cheese flatbread freezes beautifully. Stack cooled flatbreads between parchment, wrap tightly, and store in a freezer-safe bag or container. To use, reheat straight from frozen in a pan or toaster no need to thaw.

How long to bake cottage cheese flatbread?

Bake at 350°F for 25 to 30 minutes, depending on your oven and how thick you spread the batter. It should be firm and golden on the edges but still flexible. For air fryer users, bake at 375°F for 10 to 12 minutes.

Cottage Cheese Flatbread – Easy Viral Recipe With 2 Ingredients

Name: Cottage Cheese Flatbread: High Protein, Low-Carb, and Easy to Make
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat); 2 large eggs; Optional: pinch of salt, garlic powder, Italian seasoning

Ingredients

Scale

1 cup cottage cheese (full-fat)

2 large eggs

Optional: pinch of salt, garlic powder, Italian seasoning

Instructions

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. Blend cottage cheese and eggs until smooth.

4. Pour batter onto parchment and spread thin (¼ inch).

5. Bake for 25–30 minutes or until edges are golden.

6. Let cool before peeling off the parchment.

7. Slice, serve, or store.

Notes

• Use parchment, not foil flatbread will stick to foil.

• Cool completely before storing.

• Freeze between parchment sheets for up to 2 months.

• Reheat in toaster oven, skillet, or air fryer.

Author: Casey Morgan
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Flatbread
Method: Baked
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 flatbread
Calories: 160
Sugar: 1g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 18g
Cholesterol: 190mg

Keywords: cottage cheese flatbread, high protein bread, low carb bread, gluten free flatbread