Is ice cream made with cottage cheese any good?

Absolutely! Cottage cheese ice cream is rich, creamy, and surprisingly satisfying especially when blended properly. It offers a naturally tangy base that balances beautifully with sweet flavors like fruit, honey, or peanut butter. Plus, it’s packed with protein, making it a healthier alternative to traditional ice cream. Once you try it, you'll see why it's gone viral.

How to make soft cottage cheese ice cream?

To keep your cottage cheese ice cream soft and scoopable, use full-fat cottage cheese and natural sweeteners like honey or maple syrup. These prevent the mixture from freezing rock-solid. Letting it sit at room temperature for 10 minutes before scooping also helps. For extra softness, you can blend in a small splash of alcohol or use an airtight container lined with parchment to reduce ice crystal formation.

Can I use cottage cheese instead of heavy cream in ice cream?

Yes, cottage cheese is a fantastic substitute for heavy cream in ice cream especially for those seeking a higher-protein, lower-fat option. While the texture and flavor are slightly tangier than traditional cream, blending cottage cheese results in a smooth base that mimics the creaminess of full-fat dairy. Just be sure to blend thoroughly to eliminate curds.

Does cottage cheese ice cream freeze solid?

It can, especially if made with low-fat cottage cheese or stored for several days. To reduce hardness, always use full-fat cottage cheese, sweeten the mixture, and blend until smooth. After freezing, let the ice cream rest at room temperature for 5–10 minutes before serving. You can also freeze it in smaller portions to make thawing easier.

Cottage Cheese Ice Cream: 2 Amazing Variations You’ll Love

Ingredients

Scale

1.5 cups full-fat cottage cheese

2 tbsp honey or maple syrup

1 tsp vanilla extract

Optional: strawberries, peanut butter, cocoa powder, or chocolate chips

Instructions

1. Add cottage cheese, honey, and vanilla to a blender.

2. Blend until completely smooth and creamy.

3. Add optional mix-ins (fruit, nut butter, cocoa).

4. Pour into a loaf pan or airtight container.

5. Freeze 2–4 hours, stirring once halfway.

6. Let rest 10 minutes at room temp before scooping.

Notes

Use full-fat cottage cheese for the creamiest texture.

Best enjoyed within 3–4 days.

For softer texture, freeze in smaller portions or add 1 tsp vodka.

Customize with fruits, chocolate, or nut butter.

Author: Casey Morgan
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 15g
Cholesterol: 25mg

Keywords: cottage cheese ice cream, high protein ice cream, viral TikTok ice cream