Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well in this recipe. You may need to adjust the baking time slightly, as frozen cranberries can release more liquid during baking.

Can I make the tart crust ahead of time?

Yes, you can make the crust up to 3 days in advance. Simply wrap the dough tightly in plastic wrap and refrigerate until ready to use.

How do I know when the tart is done?

The tart is ready when the filling is set and the crust is golden brown. You can also give the tart a gentle shake—it should have a slight jiggle in the center, but not be completely liquid.

Can I use a pre-made crust instead of making my own?

Absolutely! A store-bought pie crust or tart shell would work great as a shortcut. Just be sure to follow the package instructions for pre-baking the crust before adding the filling.

How do I prevent the crust from shrinking?

To prevent the crust from shrinking during baking, be sure to chill the dough well before rolling it out and transferring it to the tart pan. You can also line the unbaked crust with parchment paper and fill it with pie weights or dried beans to help it hold its shape.

Cranberry Orange Cream Cheese Tart: The Ultimate Festive

Cranberry Orange Cream Cheese Tart

Print Recipe

This Cranberry Orange Cream Cheese Tart is a delightful festive dessert, perfect for holiday gatherings. The creamy filling contrasts beautifully with the tartness of cranberries and the zest of orange. Enjoy a slice of this seasonal treat!

Author: Casey Morgan
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 servings 1x
Category: 🎄 Festive & Seasonal Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pre-made tart shell

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon orange zest

1 cup fresh cranberries

1/4 cup orange juice

2 tablespoons sugar (for cranberries)

Fresh mint leaves (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, beat the softened cream cheese until smooth.

3. Add powdered sugar, heavy cream, vanilla extract, and orange zest. Mix until well combined.

4. Spread the cream cheese mixture evenly into the pre-made tart shell.

5. In a saucepan, combine cranberries, orange juice, and sugar. Cook over medium heat until the cranberries burst and the mixture thickens (about 5-7 minutes).

6. Allow the cranberry sauce to cool slightly before pouring it over the cream cheese filling.

7. Chill the tart in the refrigerator for at least 2 hours before serving.

8. Garnish with fresh mint leaves before slicing and serving.

Notes

For a more intense orange flavor, feel free to add extra orange zest.

Make sure to let the tart chill completely for the best texture.

This dessert can be made a day in advance.

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Cranberry, Orange, Cream Cheese, Tart, Dessert

Find it online: https://dailycake.net/cranberry-orange-cream-cheese-tart/