Can I use a different type of plant-based milk?

Absolutely! While the recipe calls for unsweetened almond milk, you can easily substitute it with other plant-based milks, such as coconut, oat, or cashew milk. The texture and flavor may vary slightly, but the overall result will still be a deliciously creamy and indulgent mousse.

How do I make the mousse thicker or thinner?

The consistency of the mousse can be adjusted by adding or reducing the amount of plant-based milk. If you prefer a thicker, more lush texture, start with a smaller amount of milk and gradually increase it until you reach your desired consistency. Conversely, if you'd like a lighter, airier mousse, add a bit more milk.

Can I make this mousse in advance?

Yes, this Creamy Avocado Chocolate Mousse is perfect for making ahead of time. Simply prepare the mousse, transfer it to a covered container, and refrigerate for up to 4 days. When ready to serve, give it a gentle stir and enjoy the cool, creamy delight.

Is this recipe suitable for vegans or those with dietary restrictions?

Absolutely! This Creamy Avocado Chocolate Mousse is a 100% plant-based, vegan-friendly dessert. It's also naturally gluten-free, making it an excellent choice for those with dietary restrictions or preferences.

Can I add any extra toppings or mix-ins?

Absolutely! The beauty of this recipe is its versatility. Feel free to experiment with a variety of toppings and mix-ins, such as toasted nuts, fresh berries, a drizzle of nut butter, or a sprinkle of cocoa nibs or shredded coconut. The possibilities are endless!

Creamy Avocado Chocolate Mousse – 10-Minute Vegan Bliss Dessert

Name: Creamy Avocado Chocolate Mousse
Prep time: 10 min
Total time: 40 min
Cuisine: Vegan
Ingredients: ; – 2 ripe avocados; – 1/2 cup unsweetened cocoa powder; – 1/3 cup maple syrup; – 1/4 cup almond milk (or any plant-based milk); – 1 tsp vanilla extract; – A pinch of sea salt

Creamy Avocado Chocolate Mousse

Print Recipe

This creamy avocado chocolate mousse is a decadent, rich, and plant-based dessert that is both healthy and delicious. It’s made with ripe avocados, cocoa powder, and a touch of maple syrup, making it a perfect treat for chocolate lovers.

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Plant-Based
Method: No-Cook
Cuisine: Vegan
Diet: Vegan

Ingredients

– 2 ripe avocados

– 1/2 cup unsweetened cocoa powder

– 1/3 cup maple syrup

– 1/4 cup almond milk (or any plant-based milk)

– 1 tsp vanilla extract

– A pinch of sea salt

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.

2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt to the blender.

3. Blend until smooth and creamy, scraping down the sides as needed.

4. Taste and adjust sweetness if needed by adding more maple syrup.

5. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

6. Serve chilled, optionally topped with fresh berries or coconut whipped cream.

Notes

– Make sure to use ripe avocados for the best texture.

– You can substitute maple syrup with agave syrup or honey (if not strictly vegan).

– This mousse can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1/2 cup
Calories: 200 kcal
Sugar: 10g
Sodium: 50mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 8g
Protein: 3g
Cholesterol: 0mg

Keywords: avocado, chocolate, mousse, dessert, plant-based

Find it online: https://dailycake.net/creamy-avocado-chocolate-mousse/