Decadent Sticky Toffee Pudding: A Classic 5-Minute British

Name: Decadent Sticky Toffee Pudding: A Classic 5-Minute British
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 1 cup (150g) chopped dates; 1 tsp baking soda; 1 cup (240ml) boiling water; 1/2 cup (100g) unsalted butter, softened; 1 cup (200g) brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups (190g) all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup (240ml) heavy cream; 1 cup (200g) brown sugar (for sauce)

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Prepare to embark on a delectable journey through the world of Decadent Sticky Toffee Pudding, a beloved British treat that’s about to become your new favorite dessert. This indulgent, moist, and utterly irresistible creation is the ultimate comfort food, perfect for satisfying your sweet tooth and bringing a warm and cozy feeling to your day. Dive in and let the flavors of this legendary dessert transport you to a cozy corner of the British Isles, where every bite is a sensory delight.

Table of Contents

Why You’ll Love This Decadent Sticky Toffee Pudding: A British Delight

Sticky toffee pudding is a true classic that has stood the test of time, and for good reason. This dessert is a harmonious blend of moist, sweet, and utterly decadent flavors that will have you coming back for more. The rich, caramelized toffee sauce perfectly complements the soft, tender cake, creating a flavor explosion in your mouth. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is the perfect opportunity to indulge in a truly special treat that’s sure to become a new family favorite.

Ingredients

This Decadent Sticky Toffee Pudding requires just a handful of simple, everyday ingredients that you likely already have in your pantry. The star of the show is, of course, the dates, which provide a natural sweetness and a delightful texture to the cake. Paired with brown sugar, butter, eggs, and a few other essentials, this recipe comes together effortlessly, allowing you to focus on the joy of baking rather than the stress of complicated ingredients.

1 cup (180g) – Pitted Medjool dates, chopped
1 cup (240ml) – Boiling water
1/2 cup (113g) – Unsalted butter, softened
3/4 cup (150g) – Brown sugar
2 large – Eggs

Ingredient Substitutions

Dates: Prunes or figs can be used instead of dates for a slightly different flavor profile.
Coffee: If you’re not a fan of coffee, you can omit it or use a different liquid, such as milk or even a bit of brandy, to achieve a similar depth of flavor.

How to Make Decadent Sticky Toffee Pudding: A British Delight

Making this delectable Decadent Sticky Toffee Pudding is easier than you might think. Follow these simple steps to create a dessert that will have your loved ones raving.

Step 1: Prep Work

Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) baking dish or 8 individual ramekins. In a small bowl, combine the chopped dates and boiling water. Let the dates soak for about 15 minutes to soften.

Step 2: Main Cooking Process

In a medium bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Drain the dates, reserving the soaking liquid. Mash the dates with a fork and add them to the butter mixture, along with the reserved soaking liquid and a splash of coffee. Stir until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 3: Final Steps/Assembly

Pour the batter into the prepared baking dish or ramekins. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the pudding to cool for 10 minutes before serving.

Step 4: Finishing Touches

While the pudding is cooling, prepare the toffee sauce. In a small saucepan, combine the remaining brown sugar, cream, and butter. Bring the mixture to a simmer, stirring constantly, until it thickens slightly, about 5 minutes. Serve the warm sticky toffee pudding with the toffee sauce drizzled over the top.

A warm serving of sticky toffee pudding drizzled with toffee sauce, topped with vanilla ice cream.

Recipe Variations & Tips

Serve with a Twist: Try serving the Decadent Sticky Toffee Pudding with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent touch.
Get Creative: Experiment with different add-ins, such as chopped nuts or a splash of your favorite liqueur, to put your own unique spin on this timeless dessert.
Homemade Tastes Better: The beauty of homemade baking is that it’s all about finding what works best for your taste buds and your kitchen.
Cozy Comfort: Decadent Sticky Toffee Pudding is the ultimate cozy comfort food, perfect for sharing with loved ones on a chilly day.

Serving & Storage

Serve with: Vanilla ice cream, freshly whipped cream, or a drizzle of the toffee sauce.

Storage: Store any leftover Decadent Sticky Toffee Pudding in an airtight container in the refrigerator for up to 5 days.

Reheat: When ready to enjoy the leftovers, simply reheat in the microwave or oven until warm and irresistible.

Make-Ahead: This dessert can be made a day in advance and reheated before serving, making it a great option for entertaining.

For more classic British desserts, cozy puddings, and comfort bakes, explore our Pinterest.

Nutrition Information

Sticky toffee pudding is an indulgent treat, but when enjoyed in moderation, it can be a delightful part of a balanced diet. This recipe provides a good source of fiber, thanks to the dates, and the toffee sauce is a decadent way to get a little extra energy from the brown sugar. Of course, this is a dessert, so be mindful of portion sizes and enjoy it as an occasional treat to savor and share.

Serving Size: 1/8 of the pudding
Calories: 400 kcal
Protein: 5 g
Carbs: 58 g
Fat: 18 g
Sodium: 240 mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this Decadent Sticky Toffee Pudding can be made a day in advance. Simply reheat it in the oven or microwave before serving to enjoy it warm and freshly baked.

Can I use a different type of fruit instead of dates?

Absolutely! While the dates provide a lovely natural sweetness, you can substitute prunes or figs for a slightly different flavor profile. Just keep in mind that the texture and baking time may vary slightly.

How do I store any leftover pudding?

Store any leftover Decadent Sticky Toffee Pudding in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy it again, simply reheat it in the microwave or oven until warm and gooey.

Can I make this recipe in individual ramekins?

Yes, you can absolutely bake this Decadent Sticky Toffee Pudding in individual ramekins instead of a larger baking dish. This can be a great option for serving and portion control. Just be sure to adjust the baking time as needed, as the individual servings may cook faster.

Is this recipe suitable for vegetarians or vegans?

This particular Decadent Sticky Toffee Pudding recipe is not suitable for vegetarians or vegans, as it contains eggs and butter. However, you can find vegan-friendly versions of this classic dessert by substituting the dairy and egg ingredients with plant-based alternatives.