Gather ’round, my fellow home bakers and dessert enthusiasts! Today, we’re about to embark on a delicious journey with a Dreamy Pecan Cream Pie that’s sure to have your taste buds doing a happy dance. This epic, sensational recipe is the ultimate in comfort, joy, and real-life baking. So, let’s dive in and create a mouth-watering masterpiece, one that’s sure to make your friends and family say, “Wow, this is incredible!”
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Why You’ll Love This Dreamy Pecan Cream Pie with Toasted Pecans
Attention, home bakers! Get ready to experience the ultimate in dreamy, creamy, and nutty goodness. This Dreamy Pecan Cream Pie is a true feast for the senses, with a smooth, silky filling and a crunchy, toasted pecan topping that will have you smashing every last crumb. It’s the perfect dessert to share with loved ones, creating a thrilling and exciting moment of connection. Plus, it’s so easy to make, you’ll be tempted to whip it up again and again. Prepare to be amazed by the incredible flavors and the irresistible, addictive texture of this homemade masterpiece.
Ingredients
Gather your ingredients, home bakers, and let’s get started on this epic, sensational recipe. You’ll need a few simple, everyday items like eggs, sugar, heavy cream, and, of course, the star of the show – pecans. The best part? You probably have most of these ingredients in your pantry already, so let’s make some magic happen!
- 4 large eggs – for a rich, creamy filling
- 1 cup granulated sugar – to balance the sweetness
- 1 cup heavy cream – for that dreamy, indulgent texture
- 1/4 teaspoon salt – to enhance the flavors
- 2 cups pecans – the star of the show!
Ingredient Substitutions
- Heavy Cream: You can substitute half-and-half or whole milk if that’s what you have on hand. The texture may be a bit lighter, but the flavor will still be amazing.
- Pecans: Don’t love pecans? No problem! You can use walnuts or almonds instead for a delicious twist.
How to Make Dreamy Pecan Cream Pie with Toasted Pecans
Alright, home bakers, it’s time to put on your aprons and get ready to create some magic in the kitchen. This recipe is a total explosion of flavor, and I can’t wait for you to dive in.
Step 1: Prep Work
Let’s start by preheating your oven to 350°F and getting your trusty pie crust ready. If you’re using a store-bought crust, go for it! If you’re feeling adventurous, you can even make your own. Either way, this crust is the foundation for our epic, sensational creation.
Step 2: Main Cooking Process
Next, it’s time to whip up the dreamy, creamy filling. In a large bowl, beat the eggs until they’re light and fluffy, then stir in the sugar, heavy cream, and a pinch of salt. Mmm, can you already smell the deliciousness? Now, let’s toast those pecans to perfection – the key to adding that amazing crunch and depth of flavor.
Step 3: Final Steps/Assembly
Alright, home bakers, it’s time to assemble our masterpiece. Pour that silky-smooth filling into the prepared pie crust, then sprinkle the toasted pecans on top. Pop it in the oven and let the magic happen. The aroma that will fill your kitchen will have your friends and family begging for a slice.
Step 4: Finishing Touches
Once your Dreamy Pecan Cream Pie is baked to perfection, let it cool completely before slicing. This will help the filling set and make it oh-so-easy to serve. Now, the final touch – a light dusting of powdered sugar on top. Voila! Your homemade masterpiece is ready to be devoured.
Recipe Variations & Tips
- Cinnamon Twist: Add a pinch of ground cinnamon to the filling for an extra layer of warmth and spice.
- Vanilla Upgrade: Stir in a teaspoon of vanilla extract to the filling for a truly indulgent flavor.
- Chocolate Drizzle: Melt some chocolate chips and drizzle them over the top of the cooled pie for a decadent finishing touch.
- Candied Pecans: Top the pie with a sprinkle of homemade candied pecans for a delightful crunch and caramelized sweetness.
Serving & Storage
Serve with: a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat: You can enjoy this pie chilled, at room temperature, or slightly warmed in the oven.
Make-Ahead: Bake the pie in advance and refrigerate it until ready to serve. It’s the perfect make-ahead dessert!
For more dreamy pies, holiday desserts, and comforting homemade bakes, explore our Pinterest.
Nutrition Information
This Dreamy Pecan Cream Pie is made with simple, wholesome ingredients, so you can indulge guilt-free. Each slice packs a punch of protein from the eggs and pecans, and just the right amount of sweetness from the sugar. Go ahead and treat yourself – this is the kind of dessert that’s sure to leave you feeling thrilled, excited, and completely satisfied.
- Serving Size: 1 slice
- Calories: 450 kcal
- Protein: 7 g
- Carbs: 37 g
- Fat: 32 g
- Sodium: 200 mg
Dreamy Pecan Cream Pie | Irresistible Dessert in 30 Mins
This Dreamy Pecan Cream Pie is a luscious dessert featuring a creamy filling with toasted pecans, all nestled in a flaky crust. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: ⏱️ Easy & Quick Recipes
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 9-inch pie crust, baked and cooled
1 cup heavy cream
1 cup sweetened condensed milk
1/2 cup pecan halves, toasted
1 teaspoon vanilla extract
1/4 cup powdered sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon cinnamon
Instructions
1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, cornstarch, salt, and cinnamon until smooth.
2. Fold in the toasted pecan halves and vanilla extract.
3. Pour the mixture into the cooled pie crust and spread evenly.
4. Refrigerate for at least 4 hours or until set.
5. Top with whipped cream and additional toasted pecans before serving.
Notes
For best results, chill the pie for several hours before serving to allow it to set properly. You can also add chocolate shavings on top for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pecan pie, cream pie, dessert
Frequently Asked Questions
Can I use a pre-made pie crust?
Absolutely! Feel free to use a store-bought pie crust for a quick and easy shortcut. Just be sure to follow the instructions on the package for prebaking, and you’ll be good to go.
Can I make this pie ahead of time?
You betcha! This Dreamy Pecan Cream Pie is the perfect make-ahead dessert. Simply bake it, let it cool completely, and then store it in the fridge for up to 4 days. Just be sure to keep it covered to prevent the crust from getting soggy.
Can I freeze this pie?
Yes, you can! This pie freezes beautifully. Bake it as directed, let it cool completely, and then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and serve.
Can I use a different type of nut?
Absolutely! While pecans are the star of the show, you can absolutely substitute other nuts, like walnuts or almonds, if that’s more your style. Just be sure to toast them first to bring out their amazing flavor.
How do I know when the pie is done?
The key is to look for a set, golden-brown filling with just a slight jiggle in the center. When you gently shake the pie, the center should move slightly, but the edges should be firm. And don’t forget, the pie will continue to set as it cools, so don’t worry if it seems a little soft straight out of the oven.