Can I use a pre-made pie crust?

Absolutely! Feel free to use a store-bought pie crust for a quick and easy shortcut. Just be sure to follow the instructions on the package for prebaking, and you'll be good to go.

Can I make this pie ahead of time?

You betcha! This Dreamy Pecan Cream Pie is the perfect make-ahead dessert. Simply bake it, let it cool completely, and then store it in the fridge for up to 4 days. Just be sure to keep it covered to prevent the crust from getting soggy.

Can I freeze this pie?

Yes, you can! This pie freezes beautifully. Bake it as directed, let it cool completely, and then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. When you're ready to enjoy it, simply thaw it in the fridge overnight and serve.

Can I use a different type of nut?

Absolutely! While pecans are the star of the show, you can absolutely substitute other nuts, like walnuts or almonds, if that's more your style. Just be sure to toast them first to bring out their amazing flavor.

How do I know when the pie is done?

The key is to look for a set, golden-brown filling with just a slight jiggle in the center. When you gently shake the pie, the center should move slightly, but the edges should be firm. And don't forget, the pie will continue to set as it cools, so don't worry if it seems a little soft straight out of the oven.

Dreamy Pecan Cream Pie with Toasted Pecans

Dreamy Pecan Cream Pie | Irresistible Dessert in 30 Mins

Print Recipe

This Dreamy Pecan Cream Pie is a luscious dessert featuring a creamy filling with toasted pecans, all nestled in a flaky crust. Perfect for any occasion!

Author: Casey Morgan
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Yield: 8 servings 1x
Category: ⏱️ Easy & Quick Recipes
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 9-inch pie crust, baked and cooled

1 cup heavy cream

1 cup sweetened condensed milk

1/2 cup pecan halves, toasted

1 teaspoon vanilla extract

1/4 cup powdered sugar

1 tablespoon cornstarch

1/2 teaspoon salt

1/4 teaspoon cinnamon

Instructions

1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, cornstarch, salt, and cinnamon until smooth.

2. Fold in the toasted pecan halves and vanilla extract.

3. Pour the mixture into the cooled pie crust and spread evenly.

4. Refrigerate for at least 4 hours or until set.

5. Top with whipped cream and additional toasted pecans before serving.

Notes

For best results, chill the pie for several hours before serving to allow it to set properly. You can also add chocolate shavings on top for an extra treat!

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 25g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: pecan pie, cream pie, dessert

Find it online: https://dailycake.net/dreamy-pecan-cream-pie-with-toasted-pecans/