Frozen Chocolate Covered Strawberries are one of those desserts that feel both indulgent and refreshingly light. If you’ve ever tried TruFru or other store-bought versions, you know how addictive they can be but they’re also pricey. That’s why I started making my own at home.
This article will show you exactly how to prepare frozen chocolate covered strawberries, how to store them, and why they’re the perfect make-ahead treat for summer, Valentine’s Day, or anytime you need a sweet bite. We’ll cover everything step by step, plus tips for customizing them with different chocolates and toppings.
Table of Contents
The Story Behind Frozen Chocolate Covered Strawberries
From Childhood Summers to Homemade Treats
The first time I ever had frozen chocolate covered strawberries, it wasn’t from a trendy brand like TruFru. It was at a Fourth of July cookout in Indiana. My aunt dipped strawberries in melted chocolate, set them on a tray, and tucked them into the freezer. Hours later, when the fireworks started, she passed around a plate of icy, chocolate-crisp berries that tasted like magic on a hot night.
Fast forward a few decades, and I still crave that sweet-crunchy, juicy combo. Living in Asheville now, I see frozen fruit desserts everywhere in stores, but honestly? Making them at home is cheaper, fresher, and endlessly customizable. You control the chocolate, the toppings, and the sweetness level.
Just like my grandmother’s no-fuss desserts, this recipe keeps things simple. No fancy molds, no hidden additives just fruit, chocolate, and a freezer.
Want even more chilled inspiration? You might also love these frozen Greek yogurt bars they’re just as easy and customizable.
Why Frozen Chocolate Covered Strawberries Work
The appeal of the frozen chocolate covered strawberries recipe is all in the contrast. The outside sets into a thin, snappy chocolate shell, while the inside becomes a chilled, juicy burst of strawberry. They’re refreshing like popsicles but satisfying like a candy bar similar to this chocolate banana nice cream.
Beyond flavor, they’re also convenient. Make a batch, keep them in a freezer bag, and you’ll always have a grab-and-go snack ready. Whether you dress them up for a holiday platter or sneak one before bed, they strike that rare balance of simple, delicious, and versatile.
How to Make Frozen Chocolate Covered Strawberries
Ingredients You’ll Need
To make frozen chocolate covered strawberries at home, you only need a handful of basics. The key is to start with ripe but firm berries too soft and they’ll turn mushy once frozen.
Here’s what you’ll need:
- 1 pound fresh strawberries (washed and dried well)
- 8 oz chocolate (dark, milk, or white – choose your favorite)
- 1 teaspoon coconut oil or butter (optional, helps chocolate set smoother)
- Parchment paper for lining the tray
Optional toppings for variety:
- Crushed nuts (almonds, pistachios, peanuts)
- Shredded coconut
- Sprinkles
- A drizzle of white or dark chocolate for a layered look
Step-by-Step Guide
Making frozen chocolate covered strawberries is easier than you might think. Here’s how to do it:
- Prep the Strawberries: Wash them gently and dry completely. Any moisture will keep the chocolate from sticking.
- Melt the Chocolate: Place your chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring each time, until smooth.
- Dip the Strawberries: Hold each berry by the stem (or use a toothpick), dip into melted chocolate, and let excess drip off.
- Add Toppings (Optional): While the chocolate is still wet, sprinkle with nuts, coconut, or drizzle with a second type of chocolate. Try using this vegan chocolate frosting for a smooth, plant-based drizzle.
- Freeze: Place dipped berries on a parchment-lined tray. Freeze for at least 30 minutes, or until solid.
- Store: Transfer into an airtight freezer bag or container. Enjoy within 1–2 weeks.
Customizing & Storing Frozen Chocolate Covered Strawberries
Customize Them Your Way
One of the best things about frozen chocolate covered strawberries is how endlessly adaptable they are. Want something fancy for a party? Dip half in white chocolate and drizzle with dark for a tuxedo look. Prefer a healthier snack? Stick with dark chocolate and sprinkle with crushed almonds for added protein and crunch.
Here are some favorite add-ins:
| Flavor Twist | How to Do It |
|---|---|
| Nutty Crunch | Roll dipped berries in chopped almonds, peanuts, or pistachios |
| Coconut Snow | Sprinkle with shredded coconut before freezing |
| Double Chocolate | Drizzle with white or dark chocolate after first coat sets |
| Festive Fun | Top with colored sprinkles for birthdays or holidays |
Looking for more ways to enjoy strawberries? Check out this gluten-free strawberry rhubarb crisp for another juicy berry-based treat.
Storing & Who Should Be Careful
To store, keep your frozen chocolate covered strawberries in an airtight freezer-safe container or resealable bag. They’ll last up to 2 weeks, but I recommend enjoying them within the first week for the best texture.
A quick tip: don’t let them sit out too long once removed from the freezer. The chocolate shell softens and the strawberries release juice, which makes them messy.
As for who should be cautious: anyone with chocolate sensitivity, nut allergies (if using toppings), or those watching sugar intake should keep portions small. Stick to dark chocolate and unsweetened toppings if you want the healthier edge.
Conclusion
Frozen chocolate covered strawberries are proof that the best desserts don’t need to be complicated. With just a few ingredients fresh strawberries, good-quality chocolate, and a freezer you can create a treat that feels decadent but refreshing.
Whether you’re preparing them for Valentine’s Day, a summer barbecue, or simply to satisfy a late-night craving, these homemade frozen bites are cheaper, fresher, and more customizable than store-bought versions.
So the next time you spot strawberries on sale, grab a basket and make a batch or try a twist like this strawberry phyllo crinkle cake. Your freezer (and your sweet tooth) will thank you.
For more fun frozen snacks, follow along on Facebook or Pinterest.
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Frozen Chocolate Covered Strawberries: Easy DIY Freezer Dessert
Frozen Chocolate Covered Strawberries are a simple, refreshing dessert with a crisp chocolate shell and juicy frozen strawberry center.
- Total Time: 45 minutes
- Yield: 20 strawberries 1x
Ingredients
1 lb fresh strawberries (washed and completely dried)
8 oz chocolate (dark, milk, or white)
1 tsp coconut oil or butter (optional, helps chocolate set smoother)
Parchment paper for tray
Optional toppings: crushed nuts, shredded coconut, sprinkles, extra melted chocolate for drizzle
Instructions
1. Wash strawberries and dry thoroughly with paper towels.
2. Melt chocolate and coconut oil in microwave-safe bowl in 20-second bursts until smooth.
3. Dip each strawberry in melted chocolate, letting excess drip off.
4. Place dipped strawberries on parchment-lined tray.
5. Add toppings (nuts, coconut, sprinkles) while chocolate is still wet.
6. Freeze for at least 30 minutes, or until firm.
7. Transfer to airtight freezer bag or container for up to 2 weeks.
Notes
Strawberries must be completely dry or chocolate won’t stick.
For best texture, enjoy within 1 week.
Don’t leave out too long condensation can soften chocolate.
For healthier version, use dark chocolate and avoid extra toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-cook, Frozen
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen chocolate covered strawberries, chocolate dipped strawberries, frozen strawberry dessert
FAQs About Frozen Chocolate Covered Strawberries
How do you keep frozen chocolate covered strawberries from sweating?
Make sure the strawberries are completely dry before dipping. Store them in an airtight container in the freezer, and only take out what you’ll eat immediately to avoid condensation.
Can I make frozen chocolate covered strawberries ahead of time?
Yes! They’re perfect for prepping in advance. Freeze them on a tray first, then transfer to a freezer bag. They’ll stay fresh for up to 2 weeks.
What kind of chocolate works best for frozen chocolate covered strawberries?
Dark chocolate gives a snappy shell and pairs well with the natural sweetness of strawberries. Milk and white chocolate also work, especially when drizzled for contrast.
Are frozen chocolate covered strawberries healthy?
They’re a lighter treat compared to cakes or candy. Strawberries provide fiber and vitamin C, while dark chocolate adds antioxidants. Just keep portions moderate since chocolate still contains sugar and fat.