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Frozen chocolate covered strawberries on tray

Frozen Chocolate Covered Strawberries: Easy DIY Freezer Dessert

Frozen Chocolate Covered Strawberries are a simple, refreshing dessert with a crisp chocolate shell and juicy frozen strawberry center.

  • Total Time: 45 minutes
  • Yield: 20 strawberries 1x

Ingredients

Scale

1 lb fresh strawberries (washed and completely dried)

8 oz chocolate (dark, milk, or white)

1 tsp coconut oil or butter (optional, helps chocolate set smoother)

Parchment paper for tray

Optional toppings: crushed nuts, shredded coconut, sprinkles, extra melted chocolate for drizzle

Instructions

1. Wash strawberries and dry thoroughly with paper towels.

2. Melt chocolate and coconut oil in microwave-safe bowl in 20-second bursts until smooth.

3. Dip each strawberry in melted chocolate, letting excess drip off.

4. Place dipped strawberries on parchment-lined tray.

5. Add toppings (nuts, coconut, sprinkles) while chocolate is still wet.

6. Freeze for at least 30 minutes, or until firm.

7. Transfer to airtight freezer bag or container for up to 2 weeks.

Notes

Strawberries must be completely dry or chocolate won’t stick.

For best texture, enjoy within 1 week.

Don’t leave out too long condensation can soften chocolate.

For healthier version, use dark chocolate and avoid extra toppings.

  • Author: Casey Morgan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-cook, Frozen
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 strawberry
  • Calories: 70
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: frozen chocolate covered strawberries, chocolate dipped strawberries, frozen strawberry dessert