Gingerbread Spice Cheesecake Bites are the ultimate festive dessert – a cozy and indulgent treat that will have your taste buds singing with joy. Imagine the irresistible flavors of gingerbread blended seamlessly with the creamy richness of cheesecake, all in a bite-sized package. These little bites of heaven are perfect for holiday gatherings, cozy nights in, or any time you need a comforting and delicious pick-me-up.
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Why You’ll Love This Gingerbread Spice Cheesecake Bites
Gingerbread Spice Cheesecake Bites are the perfect balance of warm, spicy gingerbread and smooth, creamy cheesecake. The combination is truly epic, with each bite delivering a burst of festive flavor that will transport you straight to a winter wonderland. These bites are a delightful addition to any holiday spread, and they’re sure to become a new family favorite. Plus, they’re surprisingly easy to make, so you can enjoy the comforting, homemade taste without the stress of a complicated recipe.
Ingredients
For this recipe, you’ll need a few simple ingredients that come together to create the ultimate gingerbread cheesecake experience. The key components include cream cheese, sugar, eggs, molasses, and a blend of warm spices like cinnamon, ginger, and cloves. The crust is made from crushed gingerbread cookies, adding an extra layer of holiday flavor.
- 8 oz (226 g) – Cream cheese, softened
- 1/2 cup (100 g) – Granulated sugar
- 2 – Eggs
- 2 tablespoons (30 ml) – Molasses
- 1 teaspoon (5 ml) – Ground cinnamon
- 1 teaspoon (5 ml) – Ground ginger
- 1/4 teaspoon (1.25 ml) – Ground cloves
- 1 1/2 cups (180 g) – Crushed gingerbread cookies, plus more for topping
- 2 tablespoons (28 g) – Unsalted butter, melted
Ingredient Substitutions
- Gingerbread Cookies: You can use different types of gingerbread cookies, such as homemade or store-bought, to customize the flavor and texture of the crust.
- Spices: Feel free to adjust the blend of spices to suit your personal taste preferences, or try using a pre-made gingerbread spice mix.
How to Make Gingerbread Spice Cheesecake Bites
Making these Gingerbread Spice Cheesecake Bites is a breeze, with just a few simple steps that will have you enjoying the cozy, festive flavors in no time.
Step 1: Prep Work
Begin by preheating your oven to 325°F (165°C). Prepare a 12-cup muffin tin by lining the cups with paper liners. In a food processor, blend the gingerbread cookies into a fine crumb, then mix the crumbs with the melted butter to create the perfect crust.
Step 2: Main Cooking Process
In a large bowl, beat the cream cheese with an electric mixer until light and fluffy, about 2-3 minutes. Gradually add in the sugar, eggs, molasses, and the blend of warm spices (cinnamon, ginger, and cloves). Stir until the mixture is smooth and well combined.
Step 3: Final Steps/Assembly
Scoop the cheesecake batter into the prepared muffin cups, filling them about three-quarters full. Bake the cheesecake bites for 18-22 minutes, or until they’re set and slightly golden around the edges.
Step 4: Finishing Touches
Once the bites have cooled completely, top them with a dollop of whipped cream and a sprinkle of crushed gingerbread cookies for an extra festive touch.
Recipe Variations & Tips
- Gingerbread Jam Swirl: Try swirling in a layer of homemade gingerbread jam or a spoonful of spiced caramel sauce for an even more indulgent treat.
- Different Shapes: Experiment with different shapes, such as mini cheesecake bars or bite-sized tarts, to suit your serving preferences.
- Gluten-Free Option: For a gluten-free version, use your favorite gluten-free gingerbread cookies in the crust.
- Gluten-Free Crust: Swap the gingerbread cookies for gluten-free graham crackers or a homemade gluten-free cookie crust.
Serving & Storage
Serve with: a dollop of whipped cream, a sprinkle of crushed gingerbread cookies, or a drizzle of caramel sauce.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat: These cheesecake bites are best enjoyed chilled, so no reheating is necessary.
Make-Ahead: You can prepare these Gingerbread Spice Cheesecake Bites up to 5 days in advance and store them in the refrigerator until ready to serve.
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Nutrition Information
Each Gingerbread Spice Cheesecake Bite is a small indulgence, with a balance of decadent flavors and a reasonable serving size. Packed with the comforting warmth of gingerbread and the velvety richness of cheesecake, these bites are a satisfying treat that won’t derail your healthy habits.
- Serving Size: 1 cheesecake bite
- Calories: 130 kcal
- Protein: 3 g
- Carbs: 11 g
- Fat: 8 g
- Sodium: 95 mg
Gingerbread Spice Cheesecake Bites – Cozy, Creamy & Festively Delicious
Gingerbread Spice Cheesecake Bites blend creamy cheesecake with the warmth of gingerbread cookies, cinnamon, and molasses – perfect for festive desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cheesecake bites 1x
- Category: Festive & Seasonal Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz (226 g) cream cheese, softened
1/2 cup (100 g) granulated sugar
2 eggs
2 tablespoons (30 ml) molasses
1 teaspoon (5 ml) ground cinnamon
1 teaspoon (5 ml) ground ginger
1/4 teaspoon (1.25 ml) ground cloves
1 1/2 cups (180 g) crushed gingerbread cookies, plus more for topping
2 tablespoons (28 g) unsalted butter, melted
Instructions
1. Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners.
2. Blend gingerbread cookies into fine crumbs. Mix with melted butter to form the crust.
3. Beat cream cheese with sugar until smooth. Add eggs, molasses, cinnamon, ginger, and cloves.
4. Spoon crust mixture into muffin cups, pressing down lightly.
5. Fill each cup 3/4 full with cheesecake batter.
6. Bake 18–22 minutes until set and golden around edges.
7. Cool completely, then top with whipped cream and crushed cookies.
Notes
Make ahead up to 5 days and store refrigerated.
Freeze up to 2 months and thaw overnight before serving.
Use gluten-free gingerbread cookies for a GF version.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Gingerbread Spice Cheesecake Bites, holiday dessert, CookWellToday
Frequently Asked Questions
Can I make these cheesecake bites ahead of time?
Absolutely! These Gingerbread Spice Cheesecake Bites are the perfect make-ahead dessert. You can prepare them up to 5 days in advance and store them in the refrigerator until ready to serve.
Can I use a different type of cookie for the crust?
Definitely! Feel free to experiment with different types of gingerbread cookies or even graham crackers for the crust. Just be sure to adjust the amount of butter as needed to achieve the perfect crumbly texture.
Can I make these gluten-free?
Yes, you can easily make these cheesecake bites gluten-free by using your favorite gluten-free gingerbread cookies for the crust.
How do I know when the cheesecake bites are done?
The cheesecake bites are done when they’re set and slightly golden around the edges. You can also give them a gentle shake – if the centers are still jiggly, they need a bit more time in the oven.
Can I freeze these cheesecake bites?
Yes, you can freeze these Gingerbread Spice Cheesecake Bites for up to 2 months. Let them thaw in the refrigerator overnight before serving.
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