Can I make these cheesecake bites ahead of time?

Absolutely! These Gingerbread Spice Cheesecake Bites are the perfect make-ahead dessert. You can prepare them up to 5 days in advance and store them in the refrigerator until ready to serve.

Can I use a different type of cookie for the crust?

Definitely! Feel free to experiment with different types of gingerbread cookies or even graham crackers for the crust. Just be sure to adjust the amount of butter as needed to achieve the perfect crumbly texture.

Can I make these gluten-free?

Yes, you can easily make these cheesecake bites gluten-free by using your favorite gluten-free gingerbread cookies for the crust.

How do I know when the cheesecake bites are done?

The cheesecake bites are done when they're set and slightly golden around the edges. You can also give them a gentle shake – if the centers are still jiggly, they need a bit more time in the oven.

Can I freeze these cheesecake bites?

Yes, you can freeze these Gingerbread Spice Cheesecake Bites for up to 2 months. Let them thaw in the refrigerator overnight before serving.

Gingerbread Spice Cheesecake Bites

Gingerbread Spice Cheesecake Bites – Cozy, Creamy & Festively Delicious

Print Recipe

Gingerbread Spice Cheesecake Bites blend creamy cheesecake with the warmth of gingerbread cookies, cinnamon, and molasses – perfect for festive desserts.

Author: Casey Morgan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 cheesecake bites 1x
Category: Festive & Seasonal Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz (226 g) cream cheese, softened

1/2 cup (100 g) granulated sugar

2 eggs

2 tablespoons (30 ml) molasses

1 teaspoon (5 ml) ground cinnamon

1 teaspoon (5 ml) ground ginger

1/4 teaspoon (1.25 ml) ground cloves

1 1/2 cups (180 g) crushed gingerbread cookies, plus more for topping

2 tablespoons (28 g) unsalted butter, melted

Instructions

1. Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners.

2. Blend gingerbread cookies into fine crumbs. Mix with melted butter to form the crust.

3. Beat cream cheese with sugar until smooth. Add eggs, molasses, cinnamon, ginger, and cloves.

4. Spoon crust mixture into muffin cups, pressing down lightly.

5. Fill each cup 3/4 full with cheesecake batter.

6. Bake 18–22 minutes until set and golden around edges.

7. Cool completely, then top with whipped cream and crushed cookies.

Notes

Make ahead up to 5 days and store refrigerated.

Freeze up to 2 months and thaw overnight before serving.

Use gluten-free gingerbread cookies for a GF version.

Nutrition

Serving Size: 1 bite
Calories: 130
Sugar: 10g
Sodium: 95mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Protein: 3g
Cholesterol: 40mg

Keywords: Gingerbread Spice Cheesecake Bites, holiday dessert, CookWellToday

Find it online: https://dailycake.net/gingerbread-spice-cheesecake-bites/