Name: Cozy Gingerbread Yule Log with Creamy Frosting
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 4 large eggs; 1 cup brown sugar; 1/3 cup molasses; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1/2 cup unsalted butter, softened; 1/4 cup cream cheese, softened; 1 teaspoon vanilla extract; 2 tablespoons milk; 

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Gather around the table, friends, as I unveil a delightful confection that will fill your hearts with holiday cheer. Introducing the Gingerbread Yule Log with Creamy Frosting – a delectable dessert that combines the warm, spicy flavors of gingerbread with a rich, velvety frosting. This epic creation is the perfect centerpiece for your festive gatherings, promising to delight your taste buds and leave you feeling cozy, satisfied, and ready to savor the magic of the season.

Table of Contents

Why You’ll Love This Gingerbread Yule Log with Creamy Frosting

Indulge in the irresistible combination of moist, flavorful gingerbread and a creamy, smooth frosting in this showstopping Yule Log. The warm, zesty spices of the gingerbread perfectly complement the lush, velvety texture of the frosting, creating a harmonious balance of flavors that will have your guests raving. With its festive presentation and easy-to-follow steps, this recipe is a must-try for any home baker looking to add a touch of comfort and joy to their holiday celebrations. Get ready to create a stunning dessert that will become a cherished family tradition.

Ingredients

Gather your favorite gingerbread and frosting ingredients to bring this cozy, loaded Yule Log to life. You’ll need essentials like flour, molasses, spices, butter, and cream cheese to craft the ultimate holiday treat. The best part? This recipe is forgiving, allowing you to substitute and experiment with your favorite flavors to make it your own.

2 cups (250g) – All-purpose flour
1 tbsp (15ml) – Ground ginger
2 tsp (10ml) – Ground cinnamon
1/2 tsp (2.5ml) – Ground cloves
1/2 tsp (2.5ml) – Baking soda

Ingredient Substitutions

Gingerbread: For a chocolatey twist, try using a rich, cocoa-infused gingerbread cake (why it works: the deep, earthy flavors of cocoa complement the warm spices beautifully).
Frosting: Swap the classic cream cheese frosting for a tangy mascarpone or sweetened whipped cream topping (dietary swap: the lighter frosting options make this dessert more friendly for those watching their fat intake).

How to Make Gingerbread Yule Log with Creamy Frosting

Follow these simple steps to create your own stunning Gingerbread Yule Log with Creamy Frosting:

Step 1: Prep Work

Begin by preheating your oven to 350°F (175°C) and preparing your baking sheet. Grease the sheet, then line it with parchment paper for easy removal and clean-up. Gather all your ingredients and equipment, ensuring you have everything on hand for a seamless baking experience.

Step 2: Main Cooking Process

In a medium bowl, whisk together the dry ingredients for the gingerbread: flour, ginger, cinnamon, cloves, and baking soda. In a separate large bowl, cream the butter and sugar together until light and fluffy. Gradually incorporate the wet ingredients, including the molasses and remaining spices, until a smooth batter forms. Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes, or until a toothpick inserted comes out clean.

Step 3: Final Steps/Assembly

Once the gingerbread is cooled, gently roll it up into a log shape, being careful not to crack the delicate cake. Prepare the creamy frosting by whipping together the softened butter, cream cheese, and powdered sugar until smooth and spreadable. Generously frost the outside of the gingerbread log, creating swirls and peaks for a festive, rustic appearance.

Step 4: Finishing Touches

To complete the Yule Log, consider adding decorative elements like a dusting of powdered sugar, crushed candied ginger, or even a sprig of fresh rosemary for a final touch of holiday charm.

How to make Gingerbread Yule Log with Creamy Frosting — key cooking step

Recipe Variations & Tips

Add-Ins: Fold in chopped nuts, dried cranberries, or a splash of brandy or rum to the frosting for a grown-up twist.
Lighter Frosting: Swap the cream cheese frosting for a whipped cream or mascarpone-based topping for a lighter, fluffier option.
Gingerbread Flavors: Experiment with different gingerbread variations, like a spicy, molasses-rich version or a more delicate, honey-sweetened cake.
Decorative Elements: Have fun with the presentation – consider adding festive sprigs of rosemary, crushed candied ginger, or a dusting of powdered sugar for a stunning, Instagram-worthy finish.

Serving & Storage

Serve with: a dollop of sweetened whipped cream, a drizzle of caramel sauce, or a sprinkle of toasted nuts.

Storage: This Gingerbread Yule Log can be stored in the refrigerator for up to 5 days, covered tightly in plastic wrap or an airtight container.

Reheat: Bring to room temperature before serving for the best texture and flavor.

Make-Ahead: The gingerbread cake can be baked and rolled up to 2 days in advance. Wrap tightly in plastic and store at room temperature until ready to assemble.

For more cozy serving ideas and creative storage inspiration, check out our Pinterest board

Nutrition Information

Indulge in the festive flavors of this Gingerbread Yule Log without feeling guilty! While it’s a decadent treat, this recipe is made with wholesome ingredients like molasses, spices, and high-quality dairy products. Each serving provides a balance of carbohydrates, fats, and a touch of protein to keep you feeling satisfied and energized.

Serving Size: 1 slice (1/12 of the log)
Calories: 384 kcal
Protein: 4 g
Carbs: 48 g
Fat: 21 g
Sodium: 239 mg

Frequently Asked Questions

Can I make the gingerbread in advance?

Absolutely! The gingerbread cake can be baked and rolled up to 2 days in advance. Just be sure to wrap it tightly in plastic wrap and store it at room temperature until you’re ready to assemble the Yule Log.

How do I avoid cracks in the gingerbread when rolling it up?

The key to preventing cracks is to roll the gingerbread while it’s still warm and pliable. Take your time, using a clean kitchen towel to help guide the roll, and be gentle but firm. If a small crack does occur, don’t worry – the frosting will help conceal it.

Can I use store-bought frosting instead of making it from scratch?

Absolutely! While the homemade cream cheese frosting is divine, you can certainly use a high-quality store-bought option to save time. Just be sure to let it come to room temperature before spreading it onto the gingerbread log for the smoothest, most seamless finish.

How long will the Yule Log keep?

This festive Gingerbread Yule Log will stay fresh and delicious in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container to prevent the frosting from drying out.

Can I freeze the Yule Log?

Yes, you can! Wrap the assembled Yule Log tightly in plastic wrap and then in foil before freezing. It will keep for up to 2 months. When ready to serve, thaw it in the refrigerator overnight before unwrapping and decorating as desired.

Cozy Gingerbread Yule Log with Creamy Frosting