Can I use a different type of nut flour instead of almond flour?

Absolutely! You can easily substitute the almond flour for coconut flour or another nut flour, such as hazelnut or pecan flour. Just keep in mind that the texture and flavor profile may change slightly depending on the flour you use.

How can I make these bars sweeter without adding too many carbs?

To adjust the sweetness without significantly increasing the carb count, you can try using a keto-friendly sweetener like erythritol or monk fruit instead of regular sugar. Start with a smaller amount, like 1/4 cup, and taste as you go to find your perfect level of sweetness.

What's the best way to store these bars to keep them fresh?

For optimal freshness, store the Keto Coconut Almond Bliss Bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week. This will help them maintain their moist, gooey texture.

Can I freeze these Keto Coconut Almond Bliss Bars for later?

Yes, you can absolutely freeze these bars! Simply wrap them individually in parchment paper or plastic wrap, and store them in an airtight container or freezer bag for up to 3 months. When you're ready to enjoy them, thaw the bars at room temperature or in the refrigerator before serving.

Do I need any special equipment to make these bars?

Nope, no special equipment is required! All you need are basic kitchen tools like a mixing bowl, a spoon or spatula, and a baking pan. The simplicity of this recipe makes it easy for anyone to whip up a batch of these delectable Keto Coconut Almond Bliss Bars in their own home kitchen.

Keto Coconut Almond Bliss Bars: 7 Irresistible Bites

Name: Keto Coconut Almond Bliss Bars: 7 Irresistible Bites
Prep time: 10 min
Total time: 40 min
Cuisine: Keto
Ingredients: – 1 cup unsweetened shredded coconut; – 1/2 cup almond flour; – 1/2 cup unsweetened almond butter; – 1/4 cup erythritol or your preferred keto sweetener; – 1/4 cup coconut oil, melted; – 1 teaspoon vanilla extract; – 1/4 teaspoon salt; – 1/4 cup chopped almonds (optional)

Keto Coconut Almond Bliss Bars: 7 Irresistible Bites

Print Recipe

These Keto Coconut Almond Bliss Bars are the perfect low-carb treat, combining the rich flavors of coconut and almond for a satisfying dessert that fits your ketogenic lifestyle.

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 16 bars
Category: 🥥 Low-Carb
Method: No-Bake
Cuisine: Keto

Ingredients

– 1 cup unsweetened shredded coconut

– 1/2 cup almond flour

– 1/2 cup unsweetened almond butter

– 1/4 cup erythritol or your preferred keto sweetener

– 1/4 cup coconut oil, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1/4 cup chopped almonds (optional)

Instructions

1. In a mixing bowl, combine the shredded coconut, almond flour, erythritol, and salt.

2. Add the almond butter, melted coconut oil, and vanilla extract to the dry ingredients and mix until well combined.

3. Fold in the chopped almonds if using.

4. Press the mixture into a lined 8×8 inch baking dish evenly.

5. Refrigerate for at least 30 minutes until firm.

6. Cut into bars and serve chilled or at room temperature.

Notes

Store the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.

Nutrition

Serving Size: 1 bar
Calories: 150 kcal
Sugar: 2g
Sodium: 50mg
Fat: 13g
Saturated Fat: 9g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: Keto, Low-Carb, Coconut, Almond, Dessert

Find it online: https://dailycake.net/keto-coconut-almond-bliss-bars/