What is a lazy cat cake?

Lazy cat cake is a no-bake dessert made from crushed biscuits, cocoa powder, condensed milk, and butter. It’s chilled instead of baked, resulting in a rich, fudgy, chocolatey treat with a crunchy texture. The name reflects how easy it is to make—lazy by nature but delicious by result.

Why is lazy cake called lazy cake?

Lazy cake—and by extension, lazy cat cake—gets its name from how little effort it takes to prepare. You don’t need an oven, mixer, or special tools. Just mix, chill, slice, and enjoy. It’s the ultimate lazy-day dessert that still tastes like you worked hard.

Why is it called a depression cake?

While lazy cat cake isn’t technically a depression cake, both desserts share a history of simplicity. Depression cakes date back to the Great Depression when eggs, butter, and milk were scarce. Lazy cakes carry that same spirit of resourcefulness, offering flavor with minimal ingredients and effort.

What was Julia Child's favorite cake?

Julia Child was known for her love of French classics, especially Queen of Sheba cake—a rich chocolate almond torte. While she likely never made lazy cat cake, she appreciated simple pleasures in baking. Lazy cat cake shares that joy of flavor over fuss, even if it’s more relaxed than refined.

Lazy Cat Cake – 1 Effortless Treat Everyone Loves

Lazy Cat Cake and Why It’s Everyone’s Secret Favorite

Print Recipe

Lazy cat cake is a no-bake chocolate dessert made with crushed biscuits, cocoa powder, condensed milk, and butter. It’s rich, fudgy, and ridiculously easy to make with just a few pantry ingredients.

Author: Casey Morgan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling)
Yield: 8–10 slices 1x
Category: No-Bake Cakes
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups crushed tea biscuits or graham crackers

1/2 cup unsweetened cocoa powder

1/2 cup melted unsalted butter

1 can (14 oz) sweetened condensed milk

1 tsp vanilla extract (optional)

Pinch of salt

Optional add-ins: 1/2 cup chopped walnuts, mini marshmallows, crushed pretzels

Instructions

1. Line a loaf pan with parchment paper.

2. Crush biscuits into small chunks, not crumbs.

3. In a bowl, whisk melted butter with cocoa powder until smooth.

4. Add condensed milk, vanilla, and salt. Mix well.

5. Fold in crushed biscuits and any add-ins.

6. Press mixture into the loaf pan evenly.

7. Chill for 2–3 hours or until firm.

8. Slice and serve cold.

Notes

Store in the fridge up to 5 days.

Freeze up to 2 months, wrapped tightly.

For clean slices, warm your knife before cutting.

Flavor improves after 24 hours chilled.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 26g
Sodium: 120mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: lazy cat cake, no bake chocolate cake, easy chocolate fridge cake

Find it online: https://dailycake.net/lazy-cat-cake/