As an Asheville-based home baker and dessert enthusiast, I’m all about celebrating the joys of homemade treats. And when it comes to make-ahead breakfasts, this Chocolate Hazelnut Overnight Oats recipe is an absolute game-changer. It’s not just delicious, but it’s also the ultimate time-saver, allowing you to wake up to a decadent and nutritious breakfast that’s already prepared. Get ready to indulge in a chocolatey, nutty delight that’ll have you feeling cozy and satisfied all morning long.
Table of Contents
Why You’ll Love This Make-Ahead Chocolate Hazelnut Overnight Oats
Packed with wholesome oats, creamy hazelnut spread, and rich cocoa powder, this overnight oats recipe checks all the boxes for a satisfying and indulgent breakfast. Not only is it incredibly easy to throw together, but it’s also endlessly customizable to suit your tastes. Plus, the make-ahead nature means you can have a healthy, homemade breakfast ready to go, no matter how hectic your mornings might be. Get ready to savor the perfect blend of comforting flavors and the convenience of a grab-and-go meal.
Ingredients
To make this delightful Chocolate Hazelnut Overnight Oats, you’ll need just a few simple ingredients: rolled oats, unsweetened almond milk, creamy hazelnut spread, cocoa powder, maple syrup, and a pinch of salt. These pantry staples come together to create a breakfast that’s both nourishing and downright decadent.
- 1 cup (90g) – Rolled oats
- 1 cup (240ml) – Unsweetened almond milk
- 2 tablespoons (30g) – Creamy hazelnut spread
- 2 tablespoons (10g) – Unsweetened cocoa powder
- 1 tablespoon (15ml) – Maple syrup
- 1/4 teaspoon – Pinch of salt
Ingredient Substitutions
- Hazelnut spread: Substitute with peanut butter or almond butter (for a different flavor profile)
- Almond milk: Substitute with oat milk, regular dairy milk, or coconut milk (for dietary preferences)
How to Make Make-Ahead Chocolate Hazelnut Overnight Oats
In a medium-sized bowl, combine the rolled oats, unsweetened almond milk, hazelnut spread, cocoa powder, maple syrup, and a pinch of salt. Stir everything together until well combined, making sure there are no lumps of hazelnut spread. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or up to 5 days. As the oats sit, they’ll absorb the flavors and create a thick, creamy texture. When you’re ready to enjoy your Chocolate Hazelnut Overnight Oats, give the mixture a good stir. Spoon it into bowls and top with your favorite toppings, like toasted hazelnuts, fresh berries, or a drizzle of extra hazelnut spread.
Recipe Variations & Tips
- Swap in different nut butters: Try peanut or almond butter for a unique twist
- Add extra flavor: Sprinkle in a dash of cinnamon or a touch of vanilla extract
- Top with crunch: Garnish with chopped nuts, granola, or cocoa nibs
- Make it vegan: Use plant-based milk and swap the honey for maple syrup or agave nectar
Serving & Storage
Serve with: Fresh berries, toasted hazelnuts, a dollop of whipped cream or yogurt.
Storage: Store the Chocolate Hazelnut Overnight Oats in an airtight container in the refrigerator for up to 5 days.
Reheat: You can enjoy the overnight oats chilled or give them a quick warm-up in the microwave or on the stovetop.
Make-Ahead: This recipe is perfect for meal prepping, as you can make it up to 5 days in advance for a hassle-free breakfast all week long.
For more easy overnight oats, cozy chocolate breakfasts, and meal-prep-friendly recipes, browse our Pinterest boards and save your favorites for busy mornings.
Nutrition Information
This Chocolate Hazelnut Overnight Oats recipe is a nutritious and delicious way to start your day. With fiber-rich oats, heart-healthy hazelnuts, and a touch of natural sweetness from maple syrup, it’s a balanced breakfast that’ll keep you fueled and satisfied until lunchtime.
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 380 kcal
- Protein: 9 g
- Carbs: 52 g
- Fat: 15 g
- Sodium: 150 mg
Make-Ahead Chocolate Hazelnut Overnight Oats
These delicious Make-Ahead Chocolate Hazelnut Overnight Oats are a quick and easy breakfast option that you can prepare in advance. Perfect for busy mornings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 4 servings
- Category: 🧁 Meal Prep Sweets & Convenience
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup rolled oats
– 2 cups almond milk
– 1/4 cup chocolate hazelnut spread
– 2 tablespoons chia seeds
– 1 tablespoon maple syrup (optional)
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Chopped hazelnuts and dark chocolate for topping
Instructions
1. In a large bowl, combine the rolled oats, almond milk, chocolate hazelnut spread, chia seeds, maple syrup (if using), vanilla extract, and salt.
2. Stir well until all ingredients are thoroughly combined.
3. Divide the mixture evenly into mason jars or airtight containers.
4. Seal the jars and refrigerate overnight (or for at least 4 hours).
5. Before serving, give the oats a good stir and top with chopped hazelnuts and dark chocolate.
Notes
– These oats can be stored in the refrigerator for up to 5 days.
– Add more almond milk if you prefer a thinner consistency.
– Feel free to customize the toppings with your favorite fruits or nuts.
Nutrition
- Serving Size: 1 jar
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, chocolate, hazelnut, meal prep
Frequently Asked Questions
Can I make this recipe nut-free?
Absolutely! If you have a nut allergy or prefer a nut-free option, simply swap out the hazelnut spread for a nut-free alternative, like sunflower seed butter or tahini.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using plant-based milk, like almond or oat milk, and swapping the honey for maple syrup or agave nectar.
How long do the overnight oats last?
These Chocolate Hazelnut Overnight Oats will keep in the fridge for up to 5 days, making them the perfect meal prep breakfast.
Can I reheat the overnight oats?
While you can certainly enjoy the overnight oats chilled straight from the fridge, you can also give them a quick warm-up in the microwave or on the stovetop if you prefer a warm breakfast.
Can I add extra toppings?
Absolutely! Get creative with your toppings, like fresh berries, toasted nuts, a sprinkle of cinnamon, or a dollop of whipped cream or yogurt.