Make-Ahead Chocolate Hazelnut Overnight Oats
These delicious Make-Ahead Chocolate Hazelnut Overnight Oats are a quick and easy breakfast option that you can prepare in advance. Perfect for busy mornings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 4 servings
- Category: 🧁 Meal Prep Sweets & Convenience
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup rolled oats
– 2 cups almond milk
– 1/4 cup chocolate hazelnut spread
– 2 tablespoons chia seeds
– 1 tablespoon maple syrup (optional)
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Chopped hazelnuts and dark chocolate for topping
Instructions
1. In a large bowl, combine the rolled oats, almond milk, chocolate hazelnut spread, chia seeds, maple syrup (if using), vanilla extract, and salt.
2. Stir well until all ingredients are thoroughly combined.
3. Divide the mixture evenly into mason jars or airtight containers.
4. Seal the jars and refrigerate overnight (or for at least 4 hours).
5. Before serving, give the oats a good stir and top with chopped hazelnuts and dark chocolate.
Notes
– These oats can be stored in the refrigerator for up to 5 days.
– Add more almond milk if you prefer a thinner consistency.
– Feel free to customize the toppings with your favorite fruits or nuts.
Nutrition
- Serving Size: 1 jar
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, chocolate, hazelnut, meal prep