Ingredients
1 cup all-purpose flour
1 tbsp matcha powder (culinary-grade)
1 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 egg
1/2 tsp vanilla extract
1 tbsp granulated sugar (for pre-rolling, optional)
1/4 cup powdered sugar (for rolling)
Instructions
Whisk together the flour, matcha, baking powder, and salt in a bowl.
In a separate bowl, cream the butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla until fully combined.
Slowly mix in the dry ingredients until a soft dough forms.
Chill the dough for at least 2 hours or overnight.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Scoop and roll the dough into 1-inch balls.
Roll each dough ball in granulated sugar first, then coat thoroughly with powdered sugar.
Place cookies on the baking sheet 2 inches apart and bake for 10–12 minutes.
Let cool on the pan for 5 minutes, then transfer to a wire rack.
Notes
Use fresh, vibrant matcha for better color and flavor.
Chilling the dough is crucial for that classic crinkle look.
For added sweetness, mix in white chocolate chips or drizzle a glaze after baking.
Store cookies in an airtight container for up to 5 days or freeze dough for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 18mg
Keywords: matcha crinkle cookies, matcha cookies, green tea cookies