Can I use a different type of flour besides all-purpose?

Absolutely! While all-purpose flour is the classic choice, you can experiment with whole wheat flour, almond flour, or even a gluten-free blend to suit your dietary needs. Just keep in mind that the texture and baking times may vary slightly.

How can I make my cake extra moist?

To ensure your Matilda's Chocolate Cake is delightfully moist, try substituting some of the butter with applesauce or plain Greek yogurt. You can also add a splash of buttermilk or strong coffee to the batter for an extra-rich, velvety crumb.

Can I make this cake in advance?

Yes, you can! Matilda's Chocolate Cake freezes beautifully. Bake the cakes, let them cool completely, and then wrap them tightly in plastic wrap or foil. When you're ready to serve, simply thaw at room temperature and frost as usual.

How can I make my frosting extra smooth and creamy?

For a silky-smooth frosting, be sure to start with softened butter and cream cheese (if using). Sift the powdered sugar before adding it to the mixture, and don't be afraid to whip the frosting for a few extra minutes to get that perfect, fluffy texture.

Can I use a different type of chocolate in the cake?

Absolutely! While the recipe calls for cocoa powder, you can definitely experiment with different types of chocolate. Try swapping in melted dark chocolate, milk chocolate chips, or even a mix of both for a truly decadent twist.

Matilda's Chocolate Cake

Name: Irresistible Matilda's Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 and 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup chocolate chips (optional); 

Irresistible Matilda’s Chocolate Cake

Print Recipe

A rich and moist chocolate cake that’s perfect for any occasion. This cake is layered with a delicious chocolate buttercream frosting, making it a delightful treat for chocolate lovers.

Author: Casey Morgan
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: 🍰 Cake Recipes
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 and 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

2 cups granulated sugar

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

1 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.

4. Gradually stir in the boiling water until the batter is smooth. If desired, fold in chocolate chips.

5. Pour the batter evenly into the prepared cake pans.

6. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. Once cooled, frost with chocolate buttercream frosting as desired.

Notes

For best results, use high-quality cocoa powder and chocolate.

Let the cake cool completely before frosting to prevent melting.

This cake can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 28g
Sodium: 250mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg

Keywords: chocolate cake, dessert, birthday cake

Find it online: https://dailycake.net/matildas-chocolate-cake/