Minute Chocolate Chip Blondies are the ultimate in easy, delightful baking. These chewy, gooey bars come together in a flash, but taste like they came straight from Grandma’s oven. With just a handful of simple ingredients and no fussy techniques, you can whip up a pan of these crowd-pleasing treats anytime the craving strikes. They’re the perfect way to satisfy your sweet tooth without a lot of fuss. So grab your mixing bowl and let’s get baking!
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Why You’ll Love This Minute Chocolate Chip Blondies
What’s not to love about Minute Chocolate Chip Blondies? These blondies are the ultimate in comforting, homemade deliciousness. They’re rich, buttery, and packed with melty chocolate chips in every bite. But the best part? They come together in just a few minutes with basic pantry staples. No complicated techniques or specialty equipment required – just simple, unfussy baking that delivers big on flavor. These blondies are perfect for those times when you need a sweet treat fast, but don’t want to settle for store-bought. Plus, they’re endlessly versatile. Enjoy them on their own, with a scoop of ice cream, or even as the base for an epic sundae. However you serve them, they’re guaranteed to bring a smile to everyone’s face. Get ready to discover your new favorite easy, crowd-pleasing dessert!
Ingredients
To make these Minute Chocolate Chip Blondies, you’ll need just a handful of simple ingredients that you probably already have in your kitchen. All-purpose flour, brown sugar, unsalted butter, eggs, vanilla extract, and of course, chocolate chips. That’s it! The beauty of this recipe is that it comes together quickly with basic baking staples. No need for any specialty flours, exotic mix-ins, or complicated techniques. Just simple, wholesome ingredients that combine to create an incredibly delicious, crowd-pleasing treat.
- 1 cup (2 sticks) – Unsalted butter, melted
- 1 1/2 cups – Brown sugar
- 2 – Eggs
- 2 teaspoons – Vanilla extract
- 1 1/2 cups – All-purpose flour
- 1 cup – Chocolate chips
Ingredient Substitutions
- Chocolate Chips: Semi-sweet or milk chocolate chips (the flavor will be slightly different, but still delicious)
- Brown Sugar: White sugar (the edges may brown faster)
How to Make Minute Chocolate Chip Blondies
Let’s get started! First, preheat your oven to 350°F and grease an 8×8-inch baking pan. This will ensure your blondies release easily once baked. While the oven is heating up, melt the butter in the microwave or on the stovetop. Then, in a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
Step 1: Prep Work
Next, crack in the eggs one at a time, whisking well after each addition. This helps create the rich, fudgy texture we’re going for. Once the eggs are incorporated, stir in the vanilla extract. Now it’s time for the dry ingredients! Add the flour and give everything a good mix until no dry pockets remain. Finally, fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
Step 2: Main Cooking Process
Spread the blondie batter evenly into your prepared baking pan. Use a spatula or the back of a spoon to smooth the top. Then, pop that pan right into the preheated oven and let the magic happen! Bake for 20-25 minutes, until the edges are set and the center is still slightly soft. Keep a close eye on them, as oven temperatures can vary. You want the blondies to be just barely set in the center when you remove them from the oven.
Step 3: Final Steps/Assembly
Once the Minute Chocolate Chip Blondies are out of the oven, let them cool in the pan for about 10 minutes. This allows the blondies to firm up a bit before cutting. When you’re ready, use a sharp knife to slice them into squares or bars. I like to keep mine on the thicker side for maximum chewiness, but you can cut them as thin or thick as you’d like.
Recipe Variations & Tips
- Add-Ins: Try swapping out the chocolate chips for chopped nuts, peanut butter chips, or even crushed candy bars. You could also stir in a handful of shredded coconut or a sprinkle of cinnamon for a little something extra.
- Topping Ideas: Drizzle the baked blondies with a simple glaze made from powdered sugar and a splash of milk or cream. For an extra indulgent treat, top them with a scoop of vanilla ice cream and a drizzle of caramel or chocolate sauce.
- The Joy of Imperfection: The key with these blondies is to not overthink it. They’re meant to be an easy, stress-free way to satisfy your sweet tooth. So don’t be afraid to experiment and find your perfect flavor combination. The beauty of homemade is that every batch is unique and carries its own story. Embrace the imperfections and just have fun with it!
- Texture Tip: For the best texture, I recommend serving the blondies slightly warm, straight from the oven. But they’re also delicious at room temperature.
Serving & Storage
Serve with: A scoop of vanilla ice cream, a drizzle of caramel or chocolate sauce, or on their own for a simple, satisfying treat.
Storage: Store any leftovers in an airtight container at room temperature for up to 5 days. You can also freeze the baked blondies for up to 3 months.
Reheat: If serving the blondies from the freezer, simply let them thaw at room temperature or warm them up in the oven for a few minutes.
Make-Ahead: These Minute Chocolate Chip Blondies are the perfect last-minute dessert. Bake them ahead of time and keep them on hand for whenever a sweet craving strikes!
If you love fast, no-fuss treats like these Minute Chocolate Chip Blondies, you’ll find even more easy dessert recipes, quick bakes, and chocolate-loaded ideas on our Pinterest.
Nutrition Information
These Minute Chocolate Chip Blondies are certainly a treat, but they can absolutely be enjoyed as part of a balanced diet. The combination of butter, brown sugar, and chocolate chips creates a rich, satisfying flavor that’s hard to beat. Just be mindful of portion sizes and enjoy them in moderation as part of an overall healthy lifestyle.
- Serving Size: 1/16 of the recipe
- Calories: 220 kcal
- Protein: 3 g
- Carbs: 28 g
- Fat: 10 g
- Sodium: 85 mg
Minute Chocolate Chip Blondies: Delicious 10-Minute Treat
These Minute Chocolate Chip Blondies are quick, easy, and deliciously chewy. Perfect for satisfying your sweet tooth in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: ⏱️ Easy & Quick Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the melted butter and brown sugar until smooth.
3. Add in the egg and vanilla extract; mix well.
4. Stir in the flour, baking powder, and salt until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into a greased 8×8-inch baking dish.
7. Bake for 20-25 minutes, or until the edges are golden and a toothpick comes out clean.
8. Allow to cool before cutting into squares.
Notes
These blondies can be stored in an airtight container at room temperature for up to 3 days. Feel free to add nuts or swap out chocolate chips for your favorite mix-ins!
Nutrition
- Serving Size: 1 blondie
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blondies, chocolate chip, dessert, quick recipe
Frequently Asked Questions
Can I use a different type of chocolate chip?
Absolutely! Feel free to use semi-sweet, milk, or even dark chocolate chips in this recipe. The chocolate chips are totally customizable to your taste preferences.
Can I add nuts or other mix-ins?
Definitely! These blondies are a great canvas for all sorts of delicious add-ins. Try chopped walnuts, pecans, or even peanut butter chips. You can also stir in shredded coconut, crushed candy bars, or a sprinkle of cinnamon.
Can I make these gluten-free?
Yes, you can easily make these Minute Chocolate Chip Blondies gluten-free. Simply swap out the all-purpose flour for a 1-to-1 gluten-free flour blend. Just be sure to give the batter a good stir to ensure no dry pockets remain.
How do I know when the blondies are done baking?
The blondies are ready to come out of the oven when the edges are set and the center is still slightly soft and fudgy. Keep a close eye on them, as oven temperatures can vary. You want to pull them out just before the center is completely set.
Can I freeze the baked blondies?
Absolutely! These Minute Chocolate Chip Blondies freeze beautifully. Just let them cool completely, then wrap them tightly in plastic wrap or foil. They’ll keep in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them up in the oven for a few minutes.