Can I use a different type of chocolate chip?

Absolutely! Feel free to use semi-sweet, milk, or even dark chocolate chips in this recipe. The chocolate chips are totally customizable to your taste preferences.

Can I add nuts or other mix-ins?

Definitely! These blondies are a great canvas for all sorts of delicious add-ins. Try chopped walnuts, pecans, or even peanut butter chips. You can also stir in shredded coconut, crushed candy bars, or a sprinkle of cinnamon.

Can I make these gluten-free?

Yes, you can easily make these Minute Chocolate Chip Blondies gluten-free. Simply swap out the all-purpose flour for a 1-to-1 gluten-free flour blend. Just be sure to give the batter a good stir to ensure no dry pockets remain.

How do I know when the blondies are done baking?

The blondies are ready to come out of the oven when the edges are set and the center is still slightly soft and fudgy. Keep a close eye on them, as oven temperatures can vary. You want to pull them out just before the center is completely set.

Can I freeze the baked blondies?

Absolutely! These Minute Chocolate Chip Blondies freeze beautifully. Just let them cool completely, then wrap them tightly in plastic wrap or foil. They'll keep in the freezer for up to 3 months. When you're ready to enjoy, simply let them thaw at room temperature or warm them up in the oven for a few minutes.

Minute Chocolate Chip Blondies: Delicious 10-Minute Treat

Name: Minute Chocolate Chip Blondies: Delicious 10-Minute Treat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips

Minute Chocolate Chip Blondies: Delicious 10-Minute Treat

Print Recipe

These Minute Chocolate Chip Blondies are quick, easy, and deliciously chewy. Perfect for satisfying your sweet tooth in no time!

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 servings 1x
Category: ⏱️ Easy & Quick Recipes
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup brown sugar

1/2 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the melted butter and brown sugar until smooth.

3. Add in the egg and vanilla extract; mix well.

4. Stir in the flour, baking powder, and salt until just combined.

5. Fold in the chocolate chips.

6. Pour the batter into a greased 8×8-inch baking dish.

7. Bake for 20-25 minutes, or until the edges are golden and a toothpick comes out clean.

8. Allow to cool before cutting into squares.

Notes

These blondies can be stored in an airtight container at room temperature for up to 3 days. Feel free to add nuts or swap out chocolate chips for your favorite mix-ins!

Nutrition

Serving Size: 1 blondie
Calories: 150 kcal
Sugar: 12g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: blondies, chocolate chip, dessert, quick recipe

Find it online: https://dailycake.net/minute-chocolate-chip-blondies/