Welcome, bakers! I’m Chef Morgan from dailycake.net, and I’m thrilled to share with you my delightful Minute Chocolate Lava Cups. These indulgent treats are the perfect solution when that chocolate craving strikes, and you don’t have hours to spare. Imagine rich, molten chocolate oozing out of a soft, fluffy cake—all ready in just minutes! Get ready to experience the ultimate comfort and satisfaction in every bite.
Table of Contents
Why You’ll Love This Minute Chocolate Lava Cups
These Minute Chocolate Lava Cups are a true game-changer in the world of desserts. Not only are they incredibly easy to make, but they also deliver a truly decadent and satisfying chocolate experience. The combination of a warm, velvety chocolate center and a soft, melt-in-your-mouth cake is simply irresistible. Whether you’re looking for a cozy treat to enjoy on a rainy day or a quick dessert to impress your guests, these lava cups are sure to become a new favorite. Plus, the recipe is so versatile that you can easily customize it to suit your personal preferences. Get ready to indulge in a moment of pure chocolate bliss!
Ingredients
To make these Minute Chocolate Lava Cups, you’ll need just a few simple ingredients. You’ll start with a creamy, melty chocolate, along with eggs, sugar, and a touch of flour. The key is using high-quality chocolate to ensure that rich, indulgent flavor. Feel free to experiment with different types of chocolate, such as dark, milk, or even a mix of both. And don’t forget the cozy and comforting addition of a pinch of cinnamon or a splash of vanilla extract.
- 4 oz (113g) – Chopped chocolate (dark, milk, or a mix)
- 2 large eggs
- 1/4 cup (50g) – Granulated sugar
- 2 tbsp (15g) – All-purpose flour
- 1/4 tsp – Ground cinnamon (optional)
Ingredient Substitutions
- Sweetener: Maple syrup or honey can be used in place of the granulated sugar.
- Flour: For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend.
How to Make Minute Chocolate Lava Cups
To begin, preheat your oven to 450°F (230°C) and grease 4 ramekins or oven-safe cups. This will ensure your lava cups release easily once baked. Next, chop the chocolate into small pieces and set it aside, ready to be melted.
Step 1: Prep Work
In a medium-sized bowl, whisk together the eggs and sugar until the mixture is light and fluffy. Gently fold in the flour, being careful not to overmix. This will help create the perfect tender and moist cake texture. Now, it’s time to melt the chocolate. You can do this in a double boiler or in the microwave, stirring the chocolate frequently until it’s smooth and glossy.
Step 2: Main Cooking Process
Divide the chocolate mixture evenly among the prepared ramekins, pouring it directly into the center. Bake the lava cups for 8-10 minutes, or until the edges are set but the centers are still deliciously gooey. Be careful not to overbake, as you want that molten chocolate to ooze out when you dig in.
Step 3: Final Steps/Assembly
Once the lava cups are baked, let them cool for a minute or two before carefully inverting them onto your serving plates. Serve these warm, decadent treats with a dusting of powdered sugar or a scoop of creamy vanilla ice cream for an extra special touch.
Recipe Variations & Tips
- Chocolate Combination: For a richer, more indulgent version, try using a combination of dark and milk chocolate.
- Spices: Add a pinch of cinnamon or a splash of espresso powder to the batter for a touch of warmth and spice.
- Mix-Ins: Experiment with different mix-ins, such as chopped nuts, dried fruit, or a swirl of caramel or peanut butter.
- Make-Ahead: Prepare the batter in advance and store it in the refrigerator for up to 2 days. Bake the lava cups just before serving.
Serving & Storage
Serve with: Vanilla ice cream, sweetened whipped cream.
Storage: These lava cups are best consumed fresh. However, the batter can be prepared in advance and stored in the refrigerator for up to 2 days.
Reheat: You can reheat the baked lava cups in the oven or microwave when ready to serve.
Make-Ahead: The batter can be made in advance and refrigerated for up to 2 days before baking.
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Nutrition Information
These Minute Chocolate Lava Cups are a rich and indulgent treat, so it’s important to enjoy them in moderation. Each serving contains approximately 300 calories, with the majority coming from the decadent chocolate. However, the recipe is also a good source of protein from the eggs, and the small amount of flour provides a touch of carbohydrates to balance out the sweetness.
- Serving Size: 1 lava cup
- Calories: 300 kcal
- Protein: 6 g
- Carbs: 25 g
- Fat: 18 g
- Sodium: 100 mg
Minute Chocolate Lava Cups
These Minute Chocolate Lava Cups are the perfect quick dessert! With a gooey chocolate center, they’re sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: ⏱️ Easy & Quick Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1/2 cup (1 stick) unsalted butter
– 1 cup semisweet chocolate chips
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F (220°C).
2. Grease four ramekins with butter and dust with flour.
3. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
4. In a separate bowl, whisk together the eggs, sugar, flour, salt, and vanilla extract until combined.
5. Pour the melted chocolate mixture into the egg mixture and stir until smooth.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes or until the edges are firm but the center is soft.
8. Let them cool for 1 minute, then invert onto plates to serve.
Notes
– Serve with a scoop of vanilla ice cream on top for an extra treat!
– You can prepare the batter in advance and refrigerate it until you’re ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: chocolate, lava cake, quick dessert, easy recipe
Frequently Asked Questions
Can I make these lava cups ahead of time?
Absolutely! The batter can be prepared in advance and stored in the refrigerator for up to 2 days. When ready to bake, simply divide the chilled batter among the prepared ramekins and pop them in the oven. Just keep in mind that the baking time may need to be adjusted slightly if the batter is cold.
Can I use a different type of chocolate?
Yes, you can definitely experiment with different types of chocolate in these lava cups. Try using a combination of dark and milk chocolate for a rich, indulgent flavor. You can also swap in white chocolate or even incorporate your favorite chocolate chips or chunks.
How do I know when the lava cups are done?
The key is to bake the lava cups just until the edges are set but the centers are still deliciously gooey. This usually takes 8-10 minutes in the oven. Keep a close eye on them and resist the urge to overbake, as you want that irresistible molten chocolate to ooze out when you dig in.
Can I make these lava cups gluten-free?
Absolutely! To make a gluten-free version, simply swap the all-purpose flour for a gluten-free flour blend. This will ensure that the lava cups are just as tender and moist as the original recipe.
Can I add any additional toppings or mix-ins?
Absolutely! These lava cups are a blank canvas for your culinary creativity. Try swirling in a bit of caramel or peanut butter, or folding in chopped nuts or dried fruit. You can also top them with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of chocolate sauce for an extra special touch.
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