Minute Chocolate Lava Cups
These Minute Chocolate Lava Cups are the perfect quick dessert! With a gooey chocolate center, they’re sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: ⏱️ Easy & Quick Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1/2 cup (1 stick) unsalted butter
– 1 cup semisweet chocolate chips
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F (220°C).
2. Grease four ramekins with butter and dust with flour.
3. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
4. In a separate bowl, whisk together the eggs, sugar, flour, salt, and vanilla extract until combined.
5. Pour the melted chocolate mixture into the egg mixture and stir until smooth.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes or until the edges are firm but the center is soft.
8. Let them cool for 1 minute, then invert onto plates to serve.
Notes
– Serve with a scoop of vanilla ice cream on top for an extra treat!
– You can prepare the batter in advance and refrigerate it until you’re ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: chocolate, lava cake, quick dessert, easy recipe
Find it online: https://dailycake.net/minute-chocolate-lava-cups/