Buckle up, my fellow dessert enthusiasts, because I’m about to introduce you to the ultimate homemade treat – Minute Chocolate Peanut Butter Cups! These little bites of heaven are the perfect solution for those times when your sweet tooth demands satisfaction, but you don’t have hours to spend in the kitchen. Get ready to experience the magic of rich, creamy peanut butter wrapped in a heavenly chocolate shell, all in a matter of minutes.
Table of Contents
Why You’ll Love This Minute Chocolate Peanut Butter Cups
These Minute Chocolate Peanut Butter Cups are the ultimate in easy, satisfying desserts. They come together in a flash, using just a handful of everyday ingredients, and the results are truly out of this world. Whether you’re craving a quick pick-me-up, need a last-minute sweet treat to share with friends, or simply want to indulge your chocolate and peanut butter cravings, these little cups will do the trick. Plus, the beauty of homemade means you can customize the flavors to your heart’s content. Get ready to fall in love with the perfect balance of salty and sweet in every bite!
Ingredients
The beauty of these Minute Chocolate Peanut Butter Cups is that they require just a few simple ingredients that you likely already have in your pantry. You’ll need creamy peanut butter, melted chocolate, and a touch of powdered sugar to sweeten things up. That’s it! The key is using high-quality ingredients that you truly enjoy, because the better the components, the more incredible the final product will be.
- 1/2 cup (120 g) – Creamy peanut butter
- 1/4 cup (30 g) – Powdered sugar
- 1 cup (170 g) – Melted chocolate (milk, dark, or white)
- Pinch – Sea salt (optional)
- Mini paper liners
Ingredient Substitutions
- Peanut Butter: Almond butter or cashew butter (for a different nutty flavor)
- Chocolate: Milk, dark, or white chocolate (depending on your preference)
How to Make Minute Chocolate Peanut Butter Cups
Let’s get down to business and whip up these incredible Minute Chocolate Peanut Butter Cups, shall we? Grab your ingredients, and let’s get started!
Step 1: Prep Work
Begin by gathering all your ingredients and lining a mini muffin tin with paper liners. This will make the assembly process a breeze. Next, melt your chocolate in the microwave or over a double boiler, being careful not to overheat it.
Step 2: Main Cooking Process
In a small bowl, mix together the peanut butter and powdered sugar until well combined. Scoop a small amount of the peanut butter mixture into each paper liner, pressing it down gently to create a well in the center.
Step 3: Final Steps/Assembly
Carefully spoon the melted chocolate over the peanut butter filling, ensuring each cup is evenly coated. Tap the tin gently on the counter to help the chocolate settle and smooth out the tops.
Step 4: Finishing Touches
If desired, you can sprinkle a pinch of sea salt over the top of the chocolate for a lovely finishing touch. Once you’ve completed all the cups, pop the tray in the fridge and let them chill until the chocolate is firm, about 15-20 minutes.
Recipe Variations & Tips
- Customize the Flavors: Try using different nut butters, swapping in your favorite chocolate, or even adding a sprinkle of chopped nuts or a drizzle of caramel for an extra special touch.
- Embrace the Imperfections: Remember, when it comes to baking, perfection is overrated – the imperfections are what make your creations truly unique and full of character.
- Vegan or Gluten-Free: Use dairy-free chocolate and a vegan-friendly peanut butter for the vegan version, and be sure to choose gluten-free ingredients for the gluten-free version.
- Texture Variations: For a crunchier texture, use crunchy peanut butter instead of creamy.
Serving & Storage
Serve with: a scoop of vanilla ice cream or a steaming cup of coffee for an indulgent treat.
Storage: Store any leftover cups in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months.
Reheat: No need to reheat – these Minute Chocolate Peanut Butter Cups are best enjoyed chilled.
Make-Ahead: You can make these cups in advance and keep them in the fridge or freezer until ready to serve.
For more no-bake treats, quick desserts, and chocolate-peanut butter recipes, find us on Pinterest.
Nutrition Information
These Minute Chocolate Peanut Butter Cups are a delicious indulgence, but they also pack a nutritional punch. Each serving (1 cup) contains approximately 120 calories, 7g of fat, 12g of carbohydrates, and 3g of protein. While they should be enjoyed in moderation as part of a balanced diet, these little cups can be a perfectly acceptable way to satisfy your sweet cravings.
- Serving Size: 1 cup
- Calories: 120 kcal
- Protein: 3 g
- Carbs: 12 g
- Fat: 7 g
- Sodium: 75 mg
Minute Chocolate Peanut Butter Cups: 5-Minute Treats!
These Minute Chocolate Peanut Butter Cups are a quick and easy treat that combines the rich taste of chocolate with the creamy goodness of peanut butter. Perfect for satisfying your sweet cravings!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: ⏱️ Easy & Quick Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– 12 mini cupcake liners
Instructions
1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
2. Line a mini muffin tin with cupcake liners.
3. Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the base.
4. In another bowl, mix the peanut butter, powdered sugar, and salt until smooth.
5. Add a dollop of the peanut butter mixture on top of the chocolate layer in each liner.
6. Cover the peanut butter with more melted chocolate until the liners are full.
7. Refrigerate for about 10 minutes or until set.
8. Enjoy your homemade chocolate peanut butter cups!
Notes
– For a vegan version, use dairy-free chocolate chips.
– You can add a sprinkle of sea salt on top for added flavor!
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, dessert, quick, easy
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a wonderful textural element to your Minute Chocolate Peanut Butter Cups.
Do I need to temper the chocolate?
No need to worry about tempering the chocolate for this recipe. The simple method of melting and pouring will result in a beautifully shiny, snappy chocolate shell.
Can I use a different type of nut butter?
Absolutely! Feel free to experiment with almond butter, cashew butter, or even hazelnut spread for a unique twist.
How long do these Minute Chocolate Peanut Butter Cups keep?
Stored in an airtight container in the fridge, these little treats will stay fresh for up to 1 week. For longer-term storage, they can be frozen for up to 3 months.
Can I make these vegan or gluten-free?
Yes, with a few simple substitutions, you can easily make these Minute Chocolate Peanut Butter Cups vegan or gluten-free. Use dairy-free chocolate and a vegan-friendly peanut butter for the vegan version, and be sure to choose gluten-free ingredients for the gluten-free version.