Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a wonderful textural element to your Minute Chocolate Peanut Butter Cups.

Do I need to temper the chocolate?

No need to worry about tempering the chocolate for this recipe. The simple method of melting and pouring will result in a beautifully shiny, snappy chocolate shell.

Can I use a different type of nut butter?

Absolutely! Feel free to experiment with almond butter, cashew butter, or even hazelnut spread for a unique twist.

How long do these Minute Chocolate Peanut Butter Cups keep?

Stored in an airtight container in the fridge, these little treats will stay fresh for up to 1 week. For longer-term storage, they can be frozen for up to 3 months.

Can I make these vegan or gluten-free?

Yes, with a few simple substitutions, you can easily make these Minute Chocolate Peanut Butter Cups vegan or gluten-free. Use dairy-free chocolate and a vegan-friendly peanut butter for the vegan version, and be sure to choose gluten-free ingredients for the gluten-free version.

Minute Chocolate Peanut Butter Cups: 5-Minute Treats!

Name: Minute Chocolate Peanut Butter Cups: 5-Minute Treats!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: – 1 cup chocolate chips; – 1/2 cup creamy peanut butter; – 1/4 cup powdered sugar; – 1/4 teaspoon salt; – 12 mini cupcake liners

Minute Chocolate Peanut Butter Cups: 5-Minute Treats!

Print Recipe

These Minute Chocolate Peanut Butter Cups are a quick and easy treat that combines the rich taste of chocolate with the creamy goodness of peanut butter. Perfect for satisfying your sweet cravings!

Author: Casey Morgan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 12 servings
Category: ⏱️ Easy & Quick Recipes
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

– 1 cup chocolate chips

– 1/2 cup creamy peanut butter

– 1/4 cup powdered sugar

– 1/4 teaspoon salt

– 12 mini cupcake liners

Instructions

1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.

2. Line a mini muffin tin with cupcake liners.

3. Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the base.

4. In another bowl, mix the peanut butter, powdered sugar, and salt until smooth.

5. Add a dollop of the peanut butter mixture on top of the chocolate layer in each liner.

6. Cover the peanut butter with more melted chocolate until the liners are full.

7. Refrigerate for about 10 minutes or until set.

8. Enjoy your homemade chocolate peanut butter cups!

Notes

– For a vegan version, use dairy-free chocolate chips.

– You can add a sprinkle of sea salt on top for added flavor!

Nutrition

Serving Size: 1 cup
Calories: 120 kcal
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: chocolate, peanut butter, dessert, quick, easy

Find it online: https://dailycake.net/minute-chocolate-peanut-butter-cups/