Baking can be a delightful escape, a way to find solace in the familiar, and a means to create comforting treats that bring joy to those we love. In this recipe for Minute Cinnamon Roll Bites, we’ll show you how to whip up a batch of these irresistible, gooey bites in no time, perfect for satisfying your cinnamon roll cravings on a whim. Get ready to experience the warm, indulgent flavors of a classic cinnamon roll, all in a bite-sized and easy-to-make format.
Table of Contents
Why You’ll Love This Minute Cinnamon Roll Bites
These Minute Cinnamon Roll Bites are the ultimate in cozy, comfort-food satisfaction. With their soft, pillowy texture and a generous coating of cinnamon-sugar goodness, they’re sure to become a new family favorite. The best part? They come together in just a few simple steps, making them an ideal choice for a quick weeknight treat or a last-minute gathering. Enjoy the classic flavors of a cinnamon roll without the fuss, and savor the homemade goodness that carries a story in every bite.
Ingredients
To make these Minute Cinnamon Roll Bites, you’ll need just a few basic pantry staples. Gather up all-purpose flour, granulated sugar, baking powder, salt, butter, milk, and a generous helping of ground cinnamon. These simple ingredients come together to create a delightfully easy-to-make and irresistible treat.
- 2 cups (250g) – All-purpose flour
- 1/4 cup (50g) – Granulated sugar
- 2 teaspoons (10ml) – Baking powder
- 1/4 teaspoon (1.25ml) – Salt
- 4 tablespoons (60g) – Unsalted butter, cold and cubed
- 3/4 cup (180ml) – Milk
- 2 tablespoons (30ml) – Ground cinnamon
Ingredient Substitutions
- Dairy-Free: Substitute the butter with vegan butter or coconut oil, and the milk with your choice of non-dairy milk (such as almond or oat milk).
- Richer Version: Use heavy cream or half-and-half in place of the milk for a more indulgent texture.
How to Make Minute Cinnamon Roll Bites
Let’s dive in and learn the simple steps to create these irresistible Minute Cinnamon Roll Bites!
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C) and lightly greasing a mini muffin tin or a regular muffin tin with non-stick cooking spray.
Step 2: Main Cooking Process
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the milk, just until a soft dough forms.
Step 3: Final Steps/Assembly
Using a small cookie scoop or spoon, portion the dough into the prepared muffin tin, filling each cup about 3/4 full. In a small bowl, combine the ground cinnamon and a bit of granulated sugar. Generously sprinkle the cinnamon-sugar mixture over the tops of the dough bites.
Step 4: Finishing Touches
Bake the Minute Cinnamon Roll Bites for 12-15 minutes, or until they’re golden brown and the cinnamon-sugar topping is bubbling. Allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Recipe Variations & Tips
- Cream Cheese Frosting: For a more decadent twist, consider adding a cream cheese frosting or a drizzle of caramel sauce over the top of the warm cinnamon roll bites.
- Spice Blend: Experiment with different spice blends, such as adding a touch of nutmeg or cardamom to the cinnamon-sugar topping.
- Uniform Shape: If you prefer a more uniform shape, you can roll the dough into small balls before baking.
- Homemade Charm: Remember, the beauty of these Minute Cinnamon Roll Bites is in their rustic, homemade charm, so don’t fret over perfection – just enjoy the cozy, comforting flavors.
Serving & Storage
Serve with: Enjoy these Minute Cinnamon Roll Bites warm, straight out of the oven, for the ultimate ooey-gooey experience. They’re sure to be a hit with family and friends, whether enjoyed for breakfast, as a midday snack, or as a sweet ending to a meal.
Storage: Any leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Reheat them briefly in the microwave or oven before serving to restore their soft, melty texture.
Reheat: To reheat the bites, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through. You can also pop them in the microwave for 20-30 seconds, but be sure to keep an eye on them to prevent drying out.
Make-Ahead: The dough for these Minute Cinnamon Roll Bites can be made a day in advance and stored in the refrigerator, covered, until ready to use. When you’re ready to bake, simply portion the chilled dough into the muffin tin and proceed with the recipe.
Love easy, cozy bakes like these? Follow DailyCake on Pinterest for more irresistible minute desserts, quick cinnamon roll recipes, and comforting sweet treats straight from the kitchen!
Nutrition Information
Each Minute Cinnamon Roll Bite is a comforting, indulgent treat, but it’s also made with simple, wholesome ingredients. A single bite contains approximately 80 calories, with 4 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. While these bites should be enjoyed in moderation as part of a balanced diet, they can be a delightful way to satisfy your sweet tooth without going overboard.
- Serving Size: 1 Minute Cinnamon Roll Bite
- Calories: 80 kcal
- Protein: 1 g
- Carbs: 10 g
- Fat: 4 g
- Sodium: 150 mg
Minute Cinnamon Roll Bites
These Minute Cinnamon Roll Bites are quick, easy, and incredibly delicious! Perfect for a sweet treat anytime.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: ⏱️ Easy & Quick Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup powdered sugar
1 tablespoon milk
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough on a flat surface and pinch seams to seal.
3. Brush melted butter over the dough.
4. In a small bowl, mix brown sugar and cinnamon, then sprinkle over the buttered dough.
5. Roll the dough tightly into a log and cut into 1-inch pieces.
6. Place the pieces on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. In a small bowl, whisk together powdered sugar and milk to make the glaze.
9. Drizzle the glaze over the warm cinnamon roll bites and serve.
Notes
These bites are best served warm. You can also add nuts or raisins for extra flavor!
Nutrition
- Serving Size: 2 bites
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon rolls, quick dessert, easy recipes
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough for these Minute Cinnamon Roll Bites can be made a day in advance and stored in the refrigerator, covered, until ready to use. When you’re ready to bake, simply portion the chilled dough into the muffin tin and proceed with the recipe.
Can I bake these in a regular-sized muffin tin?
Yes, you can certainly bake these in a regular-sized muffin tin. The baking time may need to be adjusted slightly, so be sure to keep an eye on them and bake until they’re golden brown and the cinnamon-sugar topping is bubbling.
How do I prevent the bites from sticking to the muffin tin?
Thoroughly greasing the muffin tin with non-stick cooking spray or butter is key to ensuring the Minute Cinnamon Roll Bites release easily. You can also try lining the muffin cups with paper liners for an extra layer of protection.
Can I freeze these bites?
Yes, you can freeze the baked Minute Cinnamon Roll Bites for up to 2 months. Allow them to cool completely, then transfer to an airtight container or freezer-safe bag. When ready to enjoy, simply reheat the frozen bites in the oven or microwave until warm and gooey.
What’s the best way to reheat the bites?
For the best texture, reheat the Minute Cinnamon Roll Bites in a 350°F (175°C) oven for 5-7 minutes, or until warmed through. You can also pop them in the microwave for 20-30 seconds, but be sure to keep an eye on them to prevent drying out.