Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter will add an extra layer of texture and crunch to these treats. Just keep in mind that the overall consistency may be a bit more dense and textured.

Can I make these treats nut-free?

Yes, you can easily make these treats nut-free by swapping the peanut butter for a seed butter, such as sunflower or tahini. This will give you a similar creamy texture and flavor without the use of nuts.

How do I prevent the treats from sticking to the pan?

To prevent the treats from sticking, be sure to grease your baking pan or dish before pressing the mixture in. You can also line the pan with parchment paper for easy removal. And when pressing the mixture down, use a piece of wax paper or your hands to avoid it sticking to your utensils.

Can I make these treats in advance?

Absolutely! These Minute Peanut Butter Rice Crispy Treats are a great make-ahead dessert. Simply prepare the entire batch, let it set, and then cut into squares. Store the individual pieces in an airtight container at room temperature for up to 5 days.

How do I store leftovers?

For best results, store any leftover treats in an airtight container at room temperature. They'll stay fresh for up to 5 days. If the texture starts to get a little soft, you can pop them in the microwave for 15-20 seconds to crisp them up again.

Minute Peanut Butter Rice Crispy Treats

Name: Minute Peanut Butter Rice Crispy Treats
Prep time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups rice cereal; 1 cup peanut butter; 1 cup marshmallows; 1/2 cup honey or maple syrup; 1/2 teaspoon vanilla extract

Minute Peanut Butter Rice Crispy Treats

Print Recipe

These Minute Peanut Butter Rice Crispy Treats are a quick, no-bake dessert that combines the classic flavors of peanut butter and marshmallows with crunchy rice cereal. Perfect for satisfying your sweet tooth in a hurry!

Author: Casey Morgan
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 16 squares 1x
Category: ⏱️ Easy & Quick Recipes
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups rice cereal

1 cup peanut butter

1 cup marshmallows

1/2 cup honey or maple syrup

1/2 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until well mixed.

2. Add the marshmallows to the bowl and stir until evenly coated.

3. Fold in the rice cereal until fully combined.

4. Press the mixture firmly into a greased 9×9 inch pan.

5. Allow to cool for about 10 minutes before cutting into squares.

Notes

For added flavor, you can mix in chocolate chips or dried fruit.

Store in an airtight container for up to a week.

Nutrition

Serving Size: 1 square
Calories: 120 kcal
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: peanut butter, rice crispy treats, quick dessert

Find it online: https://dailycake.net/minute-peanut-butter-rice-crispy-treats/