Ingredients
12 oz warm filtered water
1 tbsp apple cider vinegar (with the mother)
1 tbsp fresh lemon juice
¼ tsp ground ginger or 1 tsp grated fresh ginger
¼ tsp ground cinnamon (Ceylon preferred)
1 tsp raw honey (optional)
Instructions
Warm the water to just below boiling—steaming but not too hot.
Add apple cider vinegar, lemon juice, ginger, and cinnamon.
Stir thoroughly until all ingredients are fully blended.
Add honey if using, and stir again.
Drink warm, or refrigerate and enjoy chilled later in the day.
Notes
Best taken in the morning or 30 minutes before meals.
Skip honey for low-carb or keto versions.
You can swap lemon for lime or add a splash of butterfly pea tea for antioxidants.
Start with smaller amounts of ginger or ACV if you’re sensitive to acidity.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Healthy Drinks
- Method: Stirred
- Cuisine: Functional Wellness
- Diet: Gluten Free
Nutrition
- Serving Size: 1 glass
- Calories: 22
- Sugar: 3g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
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