Introducing the ultimate guilt-free indulgence: No-Bake Almond Joy Snack Bars! These easy-to-make bars are a delightful fusion of creamy coconut, crunchy almonds, and rich chocolate – a flavor trifecta that will transport your taste buds to a tropical paradise, all without turning on your oven. Get ready to savor the cozy, comforting flavors of an Almond Joy candy bar in a healthier, homemade form.
Table of Contents
Why You’ll Love This No-Bake Almond Joy Snack Bars
These no-bake Almond Joy snack bars are a true crowd-pleaser, perfect for satisfying sweet cravings while keeping things simple and wholesome. With just a few pantry-friendly ingredients, you can whip up a batch of these luscious, melty treats in no time. Plus, they’re naturally gluten-free, making them a great option for those with dietary restrictions. Enjoy the indulgent flavors of an Almond Joy candy bar in a satisfying, homemade form that’s perfect for meal prepping, snacking, or sharing with loved ones.
Ingredients
The beauty of these no-bake Almond Joy snack bars lies in their simple, yet flavor-packed ingredient list. You’ll need unsweetened shredded coconut, raw almonds, almond butter, maple syrup, and chocolate chips or chopped dark chocolate. That’s it! These wholesome ingredients come together to create a delightful harmony of flavors and textures.
- 2 cups (160g) – Unsweetened shredded coconut
- 1 cup (150g) – Raw almonds
- 1/2 cup (128g) – Almond butter
- 1/3 cup (80ml) – Maple syrup
- 1 cup (175g) – Chocolate chips or chopped dark chocolate
Ingredient Substitutions
- Almonds: Sunflower seeds for a nut-free version
- Chocolate: Dairy-free chocolate chips or carob chips for a vegan option
How to Make No-Bake Almond Joy Snack Bars
Making these no-bake Almond Joy snack bars is a breeze! Follow these simple steps to whip up a batch in no time.
Step 1: Prep Work
Begin by lining an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Toast the raw almonds in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 5 minutes. Allow the almonds to cool, then roughly chop them.
Step 2: Main Cooking Process
In a large mixing bowl, combine the toasted, chopped almonds, unsweetened shredded coconut, almond butter, and maple syrup. Stir until the mixture is well-incorporated and starts to come together.
Step 3: Final Steps/Assembly
Press the coconut-almond mixture firmly into the prepared baking pan, using your hands or the back of a spoon to create an even layer. Melt the chocolate chips or chopped dark chocolate in a double boiler or the microwave, being careful not to overheat. Pour the melted chocolate over the coconut-almond base and use a spatula to spread it evenly.
Step 4: Finishing Touches
Place the pan in the refrigerator and chill for at least 2 hours, or until the chocolate is set. Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into squares or rectangles.
Recipe Variations & Tips
- Festive Topping: Sprinkle a few chopped almonds or a dusting of shredded coconut over the top of the melted chocolate for a festive touch.
- Nut Butter Swaps: Experiment with different nut butters, such as peanut butter or cashew butter, to create your own unique flavor profiles.
- Sweeter Bars: Increase the amount of maple syrup to suit your taste if you prefer a sweeter treat.
- Dietary Variations: For a nut-free version, use sunflower seed butter in place of almond butter. To make these bars vegan, use dairy-free chocolate chips or carob chips.
Serving & Storage
Serve with: a refreshing cup of coffee or a glass of cold milk.
Storage: These no-bake Almond Joy snack bars can be stored in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months. Let the frozen bars thaw at room temperature for about 30 minutes before serving.
Reheat: No need to reheat – these bars are best enjoyed chilled or at room temperature.
Make-Ahead: These no-bake bars are perfect for meal prepping. Make a batch ahead of time and enjoy them throughout the week.
For more creative storage ideas and presentation inspiration, visit our Pinterest.
Nutrition Information
These no-bake Almond Joy snack bars are a healthier indulgence, packed with heart-healthy fats from the coconut and almonds, as well as natural sweetness from the maple syrup. Each serving provides a satisfying blend of protein, fiber, and antioxidants to keep you energized and satisfied.
- Serving Size: 1 bar
- Calories: 250 kcal
- Protein: 5 g
- Carbs: 21 g
- Fat: 16 g
- Sodium: 50 mg
No-Bake Almond Joy Snack Bars
These No-Bake Almond Joy Snack Bars are a delicious treat that combines the flavors of almond, coconut, and chocolate. Perfect for meal prep or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: 🧁 Meal Prep Sweets & Convenience
- Method: No-Bake
- Cuisine: American
Ingredients
– 1 cup almond flour
– 1 cup shredded coconut
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/2 tsp vanilla extract
– 1/4 tsp salt
– 1/2 cup dark chocolate chips
– 1/4 cup whole almonds (for topping)
Instructions
1. In a mixing bowl, combine almond flour, shredded coconut, almond butter, maple syrup, vanilla extract, and salt.
2. Stir until well combined.
3. Line an 8×8 inch baking dish with parchment paper.
4. Press the mixture evenly into the bottom of the dish.
5. Melt dark chocolate chips in the microwave or double boiler.
6. Pour the melted chocolate over the pressed mixture and spread evenly.
7. Top with whole almonds, pressing them slightly into the chocolate.
8. Refrigerate for at least 30 minutes until set.
9. Cut into bars and serve.
Notes
– Store in an airtight container in the fridge for up to 1 week.
– You can substitute almond butter with any nut or seed butter of your choice.
Nutrition
- Serving Size: 1 bar
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: snack, no-bake, almond, coconut, chocolate
Frequently Asked Questions
Can I use a different type of nut or seed in place of the almonds?
Absolutely! Feel free to substitute the almonds with cashews, pecans, or even sunflower seeds for a nut-free version.
How can I make these bars vegan?
To make these no-bake Almond Joy snack bars vegan, simply use dairy-free chocolate chips or carob chips in place of the regular chocolate chips.
Can I use a different sweetener instead of maple syrup?
Yes, you can use honey, agave syrup, or even date syrup as a substitute for the maple syrup.
How do I know when the bars are fully set?
The bars are ready when the chocolate topping has hardened and the coconut-almond base is firm to the touch. This typically takes about 2 hours in the refrigerator.
Can I make these bars ahead of time?
Absolutely! These no-bake Almond Joy snack bars are perfect for meal prepping. They can be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.
2 thoughts on “No-Bake Almond Joy Snack Bars”