Can I use overripe bananas for this recipe?

Absolutely! In fact, the riper the bananas, the sweeter and more flavorful the muffins will be. Aim for bananas that are speckled or even completely brown for the best results.

Can I make these muffins gluten-free?

Yes, you can easily make these muffins gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Just be sure to check the package for the appropriate substitution ratio.

Can I use steel-cut oats instead of rolled oats?

While steel-cut oats will work in this recipe, they will result in a different texture. The rolled oats provide a lighter, more cake-like muffin, while steel-cut oats will create a heartier, chewier texture.

How can I make these muffins vegan?

To make these muffins vegan, you can substitute the egg with a flax egg (1 tablespoon of ground flax mixed with 3 tablespoons of water) and use a plant-based oil or melted coconut oil instead of the butter.

Can I bake this recipe as a loaf of banana bread instead of muffins?

Absolutely! This recipe can easily be baked as a loaf of banana bread. Simply pour the batter into a greased 9x5-inch loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Oatmeal Banana Bread Muffins

Name: Moist and Delicious Oatmeal Banana Bread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup whole wheat flour; 1/4 cup honey or maple syrup; 1/4 cup unsweetened applesauce; 1/2 cup milk (or non-dairy milk); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup walnuts or pecans (optional); 1/2 cup dark chocolate chips (optional)

Moist and Delicious Oatmeal Banana Bread Muffins

Print Recipe

Delicious and healthy oatmeal banana bread muffins that are perfect for breakfast or a snack. These muffins are easy to make and packed with flavor!

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins 1x
Category: 🥣 Healthy & Dietary Bakes
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup whole wheat flour

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/2 cup milk (or non-dairy milk)

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup walnuts or pecans (optional)

1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), applesauce, and milk.

3. Add in the rolled oats, whole wheat flour, baking soda, baking powder, vanilla extract, cinnamon, and salt. Mix until just combined.

4. Fold in walnuts or chocolate chips if using.

5. Line a muffin tin with liners or grease it lightly.

6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

These muffins freeze well, so you can make a batch ahead of time and enjoy them later.

Feel free to customize with your favorite mix-ins or spices!

Nutrition

Serving Size: 1 muffin
Calories: 150 kcal
Sugar: 8g
Sodium: 100mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: banana bread, muffins, healthy baking

Find it online: https://dailycake.net/oatmeal-banana-bread-muffins/