Step into a world of festive indulgence with this Peppermint Mocha Smoothie Bliss! This lush, creamy concoction combines the rich flavors of dark chocolate, the refreshing zing of peppermint, and the bold kick of freshly brewed coffee, all blended to perfection. Embrace the cozy comfort of this epic drink, perfect for chilly days or any moment you crave a little holiday-inspired pampering.
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Why You’ll Love This Peppermint Mocha Smoothie Bliss
This peppermint mocha smoothie is the ultimate treat for coffee and chocolate lovers alike. It’s a zesty, bright, and indulgent blend that delivers a satisfying sip of comfort in every serving. The melty chocolate and creamy texture create a velvety, lush mouthfeel, while the peppermint provides a refreshing, festive twist. This smoothie is the perfect pick-me-up or afternoon delight, perfect for enjoying on its own or as a sweet accompaniment to your favorite holiday treats.
Ingredients
Gather your ingredients for this Peppermint Mocha Smoothie Bliss: brewed coffee, milk of your choice, cocoa powder, peppermint extract, honey or maple syrup, and a handful of ice cubes. The combination of these simple, everyday ingredients creates a rich, decadent, and craveable smoothie that’s sure to become a new favorite.
- 1 cup (240 ml) – Freshly brewed coffee, cooled
- 1 cup (240 ml) – Milk of your choice (dairy, almond, oat, etc.)
- 2 tablespoons (30 ml) – Unsweetened cocoa powder
- 1/2 teaspoon (2.5 ml) – Peppermint extract
- 1-2 tablespoons (15-30 ml) – Honey or maple syrup, to taste
- Handful – Ice cubes
Ingredient Substitutions
- Milk: You can use almond, oat, or coconut milk for a dairy-free version.
- Sweetener: Feel free to adjust the amount of honey or maple syrup to suit your personal preference.
How to Make Peppermint Mocha Smoothie Bliss
Blending up this delicious Peppermint Mocha Smoothie Bliss is a breeze. Follow these simple steps for a cafe-worthy treat in the comfort of your own kitchen.
Step 1: Prep Work
Begin by brewing a fresh cup of coffee, allowing it to cool slightly. In a high-powered blender, combine the cooled coffee, your choice of milk, cocoa powder, peppermint extract, and honey or maple syrup. Toss in a handful of ice cubes to create a deliciously chilled, frothy smoothie.
Step 2: Main Cooking Process
Blend the ingredients on high speed until the mixture is smooth and creamy, with a beautiful, velvety texture. Pause and scrape down the sides of the blender as needed to ensure all the ingredients are fully incorporated.
Step 3: Final Steps/Assembly
Pour the peppermint mocha smoothie into your favorite glass or mason jar, taking a moment to admire the rich, glossy color and festive foam on top. Garnish with a sprinkle of cocoa powder, a fresh mint sprig, or a crushed candy cane for an extra dose of holiday cheer.
Step 4: Finishing Touches (if needed)
If the smoothie is a bit too thick for your liking, add a splash of extra milk and blend again until you reach your desired consistency. Conversely, if you prefer a thicker, creamier texture, you can add an extra cube or two of ice.
Recipe Variations & Tips
- Flavor Twists: Try swapping the peppermint extract for a touch of vanilla or almond extract for a different flavor profile.
- Nutritional Boost: Add a scoop of your favorite protein powder or a handful of spinach or kale for an extra nutritional boost.
- Indulgent Toppings: Top your smoothie with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of crushed candy canes.
- Texture Variations: For an even richer, creamier texture, try adding a frozen banana or a scoop of your favorite nut butter to the blender.
Serving & Storage
Serve with: This Peppermint Mocha Smoothie Bliss is delicious on its own, but it also pairs beautifully with your favorite holiday treats, like gingerbread cookies or peppermint brownies.
Storage: This smoothie is best enjoyed immediately for maximum freshness and that delightful, frothy texture. However, if you find yourself with leftovers, simply store the smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a quick blend or stir before serving to recapture that creamy, velvety consistency.
Reheat: There’s no need to reheat this smoothie, as it’s intended to be enjoyed chilled.
Make-Ahead: While this Peppermint Mocha Smoothie Bliss is best when freshly blended, you can certainly make it ahead of time. Just be sure to store it properly in the refrigerator and give it a quick blend or stir before serving.
Find more cozy drink ideas on our DailyCake Pinterest Board.
Nutrition Information
This Peppermint Mocha Smoothie Bliss is a delicious and indulgent treat, but it also packs a nutritional punch. The combination of coffee, milk, and cocoa powder provides a boost of antioxidants, calcium, and protein, while the peppermint extract offers a refreshing, zesty twist. Enjoy this cozy, comforting beverage as a pick-me-up or a satisfying dessert, knowing that it’s a tasty way to nourish your body and soul.
- Serving Size: 1 smoothie
- Calories: 250 kcal
- Protein: 10 g
- Carbs: 35 g
- Fat: 8 g
- Sodium: 120 mg
Peppermint Mocha Smoothie Bliss
Enjoy the refreshing taste of peppermint combined with rich mocha flavor in this delightful smoothie. Perfect for a morning boost or a sweet treat!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: 🥤 Drinks & Smoothies
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
– 1 cup almond milk
– 1 banana, frozen
– 1 cup spinach (optional)
– 1 tablespoon cocoa powder
– 1/2 teaspoon peppermint extract
– 1 tablespoon maple syrup (or to taste)
– 1 cup ice
– Whipped cream (optional, for topping)
– Crushed peppermint candies (optional, for garnish)
Instructions
1. In a blender, combine almond milk, frozen banana, spinach (if using), cocoa powder, peppermint extract, maple syrup, and ice.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness if needed by adding more maple syrup.
4. Pour into glasses and top with whipped cream and crushed peppermint candies if desired.
5. Serve immediately and enjoy!
Notes
This smoothie is a great way to sneak in some greens with the spinach. You can also use dairy milk or any plant-based milk of your choice. Adjust the peppermint extract to your taste for a stronger or milder flavor.
Nutrition
- Serving Size: 1 smoothie
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: smoothie, peppermint, mocha, healthy, drink
Frequently Asked Questions
Can I use decaf coffee in this recipe?
Absolutely! If you’re sensitive to caffeine or prefer a non-caffeinated option, feel free to swap the regular coffee for decaf. The rich, chocolatey flavor will still shine through, and you can enjoy the festive peppermint notes without the caffeine kick.
Can I make this smoothie dairy-free?
Yes, this Peppermint Mocha Smoothie Bliss can easily be made dairy-free. Simply substitute the milk with your preferred non-dairy option, such as almond, oat, or coconut milk. The creamy texture and delicious flavors will still come through, allowing you to enjoy this cozy, comforting treat.
How can I make this smoothie extra thick and creamy?
For an even richer, creamier texture, try adding a frozen banana or a scoop of your favorite nut butter to the blender. The banana will lend a natural sweetness and velvety mouthfeel, while the nut butter will contribute healthy fats and a luxurious creaminess.
Can I make this smoothie ahead of time?
While this Peppermint Mocha Smoothie Bliss is best enjoyed immediately for maximum freshness, you can certainly make it ahead of time. Simply store the smoothie in an airtight container in the refrigerator for up to 24 hours. When ready to serve, give it a quick blend or stir to recapture that perfect, frothy consistency.
How can I make this smoothie more festive?
To make this Peppermint Mocha Smoothie Bliss even more festive, consider garnishing it with a sprinkle of crushed candy canes, a drizzle of chocolate sauce, or a dollop of homemade whipped cream. You could also rim the glass with a bit of melted chocolate and crushed peppermint for an extra touch of holiday cheer.